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typo fix

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Ciarán
2022-07-30 10:57:09 +10:00
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Quick Smoky Red Lentil Stew.cook
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@ -5,5 +5,5 @@ Heat @oil{3%tbsp} in a large pot over medium heat. Add carrots, onion and celery
Add the garlic to the pot and stir until fragrant, about 30 seconds, Then, add @balsamic vinegar{1%tbsp} , @smoked paprika{2%tbsp} [- Ensure is smoked, not spicy -] @ground cumin{1/4%tsp}, @cayenne pepper{1/8%tsp} [- Original recipe calls for double, but I prefer less -] and lentils. Give everything a big stir. Add the garlic to the pot and stir until fragrant, about 30 seconds, Then, add @balsamic vinegar{1%tbsp} , @smoked paprika{2%tbsp} [- Ensure is smoked, not spicy -] @ground cumin{1/4%tsp}, @cayenne pepper{1/8%tsp} [- Original recipe calls for double, but I prefer less -] and lentils. Give everything a big stir.
Add @vegetable stock{4%cups}, @salt and @ground black pepper{} (to taste). Stir and bring the pot up to a simmer. Cover the pot halfway and let the stew simmer. Simmer for around ~{7%minutes} for firmer lentils, or ~{10%minutes} for a creamier texture. Stir in @lemon juice{2%tbsp} Add @vegetable stock{4%cups}, @salt and @ground black pepper{} (to taste). Stir and bring the pot up to a simmer. Cover the pot halfway and let the stew simmer. Simmer for around ~{7%minutes} for firmer lentils, or ~{10%minutes} for a creamier texture. Stir in @lemon juice{2%tbsp}
-- Serving suggestion: Plain greek youghurt, fesh herbs, extra lemon juice. -- Serving suggestion: Plain greek yoghurt, fresh herbs, extra lemon juice.
--Variation: Add 1 packed cup of chopped leafy greens (e.g. spinach or kale) at the end and let wilt --Variation: Add 1 packed cup of chopped leafy greens (e.g. spinach or kale) at the end and let wilt