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garlic-noodles.md

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+Garlic Noodles
+======
+
+<img src="images/garlic-noodles.jpg" alt="Garlic Noodles!" title="So much garlic!" width="300" />
+
+Very easy to make and delicious fusion dish (assuming you like garlic flavor). Originated from San Francisco. Garlic noodles are served typically as a side dish of seafood, but it is also good on its own. Lots of garlic!
+
+## Ingredients
+* 1/2 lb of spaghetti (bronze cut preferred for the starch). Other noodles will work as well
+* 2 tbsp butter
+* 12 cloves of minced garlic
+* 2 tsp fish sauce (Squid brand is preferred)
+* 2 tsp light soy sauce
+* 1 tbsp oyster sauce (lee kum kee with the boy on the front is preferred)
+* 30g Parmesean or Pecorino cheese
+* Sliced green onions
+
+## Tools
+* Pan for cooking noodles
+* Pan for making dish
+
+## Steps
+1. Boil water and cook noodles to al dente. In parallel, continue with other steps to make sauce.
+   * No need to add salt since the sauces all have lots of salt already.
+   * Use less water so the water has higher concentration of starch, which will help with the emulsification of the sauce.
+2. In other pan, add butter and start heating the pan on medium-low heat.
+3. When butter melts, add minced garlic and lightly cook so garlic gives flavor to the butter. Should take about 1 minute.
+4. Add soy sauce, fish sauce, and oyster sauce to the pan and mix.
+5. Add noodles and some pasta water to the pan with sauce. Mix to coat the noodles with the sauce.
+6. Add cheese and continue mixing. Sauce should be emulsifying and becoming creamy.
+   * If sauce is tightening up, add more pasta water
+   * If sauce is too loose, cook longer
+7. Add some sliced green onions.
+8. Mix and serve. Top with more green onions.
+
+## Additional Notes
+
+## References
+* Kenji - https://www.youtube.com/watch?v=wK9OHVxB_Z8
+* Food Wishes - https://www.youtube.com/watch?v=VZckD_bZlso