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12 lines
562 B
Plaintext
12 lines
562 B
Plaintext
>> source: "Essentials of Classic Italian Cooking" by Marcella Hazan
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>> total time: 30 minutes
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>> servings: 4
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>> description: This recipe slow cooks an onion in the tomato sauce and the butter's emulsifiers makes the sauce creamy.
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Place @San Marzano peeled tomatoes{1%can} in a #blender{} and puree the contents into a smooth consistency
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Chop @yellow onion{1 medium} into quarters and remove the outer layer
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Apply medium-low heat to a #skillet{} and add tomato puree, onion, and @butter{5%tablespoons} to skillet. Cook for 20-30 minutes.
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Add @salt{} to taste |