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27 lines
788 B
Plaintext
27 lines
788 B
Plaintext
---
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Title: American Pancakes
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Author: [Your Name]
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Cuisine: American
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Course: Breakfast
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---
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Retrieve from the refrigerator in advance so it's at room temperature.
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Pour @buttermilk{0.5%l} into a #bowl. Add @egg{1}, @salt{1/3%tsp}, and @sugar{1.5%tbsp}. Mix well.
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Add sifted @flour{2.5%cups} and @baking soda{0.5%tsp}. Mix thoroughly.
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Leave the batter for ~{30%minutes} to allow the buttermilk and baking soda to react.
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After half an hour, when bubbles form on the surface of the batter, you can start frying.
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Heat @vegetable oil{}.
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Take the batter with a spoon from the edge, carefully place it on the pan, and fry over medium heat.
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When bubbles start to appear and burst on the surface, flip to the other side.
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Serve the ready pancakes with sour cream, jam, or just as they are.
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