dubadub_cookbook/Breakfast/Irish Breakfast.cook
Alexey Dubovskoy 12af78ae11 publish recipes
2025-08-20 21:05:49 +01:00

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servings: 2
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Fry separately @bacon{5%strips}, @baked beans{1/2%can}, @mushrooms{100%g}, @white pudding{100%g} and @eggs{4%large}. Use a cast-iron pan for the bacon and white pudding to get a nice sear.
For the mushrooms, slice them and sauté in the same pan with the bacon fat to add more flavor.
Scramble the eggs in a separate pan with a touch of @milk{1%tbsp} and season well with @salt and @pepper.
Put everything on a plate and serve with @bread and @butter. Toast the bread for extra crunch.