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22 lines
768 B
Plaintext
22 lines
768 B
Plaintext
---
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description: poorman version of Coq Au Vin
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---
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Peel @onions{3%items}, @potatoes{8%small} and @carrots{3%items}
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Cut @whole chicken{1.5%kg} in pieces of 80g.
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Place @salt{5%tbsp}, @black pepper{1%tsp}, @white pepper{1%tsp}, pressed @garlic{3%cloves} on a board in small piles and rub into chicken pieces.
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Place @butter{30%g} into heated pan and fry chicken pieces until golden adding @olive oil{30%g}.
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Roughly cut all onions, potatoes and carrots and add them into a pan.
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Continue to stir fry for about 5 min. In meanwhile boil a kettle of water.
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Place content of a pan into a braizier. Add half-cup or cup of boiled water.
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Keep it on a small heat for 15 min.
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Add @white wine{100%g} and @mushrooms{300%g} cut in halves, keep on small heat for another 5 min.
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