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18 lines
1.0 KiB
Plaintext
18 lines
1.0 KiB
Plaintext
Cook the @linguine pasta{230%g} according to the instructions. Drain and rinse with cold water. Keep covered until ready to use so it does not dry out.
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Cube the @lamb{450%g} into small cubes. In a dutch oven, heat @oil. Once hot add meat, cook about ~{5%minutes}.
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Meanwhile, finely chop the @onion{1%medium}. Finely dice @tomatoes{2%large}. Cube @carrots{1%large} and @red peppers{1/2%large} into even sizes. Cube @potatoes{420%g} into small cubes.
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Add onions to the meat in the Dutch oven. Turn heat down to medium heat, cook until onions are tender.
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Add tomatoes and @garlic{1%clove}, cook ~{2%minutes}, stirring as needed.
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Add potatoes, carrots, peppers and mix well.
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Pour in @water{1.4%kg}, @black pepper{1%tsp}, @ground coriander{1%tsp}, @ground cumin{1%tsp} and @bay leaves{2}, @star anise{1%small} and cook about ~{20%minutes}, until all of the vegetables are tender. Remove star anise once the soup is cooked.
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Meanwhile, cook pasta. Drain and return to pot, cover to prevent from drying out.
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Serve hearty soup over pasta.
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