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24 lines
931 B
Plaintext
24 lines
931 B
Plaintext
---
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source: https://www.gastrosenses.com/blog/uzbek-steamed-dumplings-manti/
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---
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== Filling ==
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Prepare the filling by combining @ground beef{500%g}, @potato{1%large}, @butternut squash{1/2} and @onions{2%medium}.
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Add the softened @butter{2%tbsp}, @cumin{1%tsp}, @salt, @pepper and mix everything thoroughly.
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== Assembly ==
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Cut the @./Components/Dumpling Dough{1%kg} into 4 parts and roll out one piece at a time into a thin sheet.
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Using a pizza cutter or a sharp knife, form a rectangle and cut it into 9 equal squares.
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Place a spoonful of the filling onto each square and fasten the ends cross-wise, like an envelope.
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Then seal the dough all the way through to secure the filling inside. Refer to the picture guide.
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Repeat to use up all the dough and steam the manti for ~{20-30%minutes} over the water with @bay leaves{2} and @peppercorns.
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Serve garnished with chopped @parsley, @dill and @coriander and @sour cream{}.
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