dubadub_cookbook/Lunches/Asian noodles.cook
Alexey Dubovskoy 12af78ae11 publish recipes
2025-08-20 21:05:49 +01:00

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heMix @soy sauce{2%tbsp}, @oyster sauce{2%tbsp}, @rice vinegar{2%tbsp} and @chilli flakes{} in a #bowl.
Slice cooked @beef into thin slices and leave to marinate in sauce for ~{15%min}.
Dice @garlic{1}. @ginger{1}. Cut @spring onions{5} and @bell pepper{1} into pieces 5-6 cm long. Break @broccoli{100%g} into small pieces. @red onion{1/2} into slices.
Boil some water for noodles. One minute before it boils, put a #wok to medium heat.
Saute bell peppers and broccoli for 2 minutes.
Add @vegetable oil{} to the pan and garlic and ginger. In 30 seconds add red onion and vegetables (without spring onions).
Now add @noodles{200%g} to the pan.
Stir fry and in 3 minutes add beef with marinate, spring onions and stir fry for one more minute.
Add cooked noodles to a wok, add @soy sauce{}, @oyster sauce{}, add @cesame oil{} and wok for a minute more.
Serve on a plate with a bit of @cesame seeds{} or @coriander to garnish.