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26 lines
1.2 KiB
Plaintext
26 lines
1.2 KiB
Plaintext
Make your own chicken rub by combining @garlic powder{1%tsp}, @onion powder{1%tsp}, @poultry seasoning{1%tsp}, @paprika{1%tsp}, @salt{1%pinch}, and @pepper{1%pinch}.
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Pat dry the @chicken thighs{900%g} and rub the chicken pieces and let them absorb the flavor.
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Meanwhile, dice and brown @onion{1%large} in a deep pan with @olive oil{1%tbsp}.
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Transfer to a baking dish.
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Turn heat to med-hi, add more @olive oil{1%tbsp}, then add the thighs. Cook for 5-10 min on each side until brown.
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Add sliced @mushrooms{4%medium} and @carrot{1%medium}. Continue cooking for a few more minutes.
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Transfer to a baking dish.
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Add the @potatoes{3%medium} and @bell peppers{3%small} to the pan. Dust with spices listed above. Cook for a few minutes. It doesn't have to be completely cooked since you will continue cooking in the oven.
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Transfer to a baking dish.
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Dissolve the @corn starch{5%tsp} in the @chicken broth{5%cup} and add to the pan. Add the @dill{2%tbsp} and @bay leaves{3%items}. Bring to boil and turn off the heat. Pour on top of the chicken and potatoes.
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Bake in the preheated 180C oven covered with foil for 40 min.
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Remove the foil and continue baking for another 20 min.
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Enjoy!
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