feat: add Dulce de Leche

cook/ingredients/Dulce de Leche.cook

@@ -0,0 +1,14 @@
+>> source: https://thetoughcookie.com/2014/01/14/making-dulce-de-leche-made-in-the-can/
+>> total time: 3 hours
+
+Bring a #large pan{} of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can you're about to cook.
+
+Remove the label from the can of @sweetened condensed milk{1%can} and carefully submerge it into the boiling water using a #pair of tongs or slotted spoon{}. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
+
+Cook the can for ~{3%hours}, making sure the can is covered with water at all times. Add more boiling water if necessary.
+
+Using a pair of tongs, a fork, or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can, otherwise the dulce de leche will squirt out like a fountain... Once cooled, stir until smooth.
+
+Cooled dulce de leche can be stored, tightly covered, in the refrigerator for up to 3 weeks
+
+Spread it on bread, drizzle over cookies, cake or ice cream or eat by the spoonful. Enjoy!

dictionary.txt

@@ -625,3 +625,5 @@ buco
 chiffonade
 chiffonade
 cavatelli
+leche
+Leche

docs/ingredients/dulce-de-leche.md

@@ -0,0 +1,56 @@
+---
+comments: true
+tags:
+  - ingredient
+---
+# :glass_of_milk: Dulce de Leche
+
+![Dulce de Leche](../assets/images/dulce-de-leche.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 3.00 hours |
+
+## :salt: Ingredients
+
+- :glass_of_milk: 1 can sweetened condensed milk
+
+## :cooking: Cookware
+
+- 1 large pan
+- 1 pair of tongs or slotted spoon
+
+## :pencil: Instructions
+
+### Step 1
+
+Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can
+you're about to cook.
+
+### Step 2
+
+Remove the label from the can of sweetened condensed milk and carefully submerge it into the boiling water using a pair
+of tongs or slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom
+or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
+
+### Step 3
+
+Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.
+
+### Step 4
+
+Using a pair of tongs, a fork, or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to
+cool. Make sure it has cooled to room temperature before you open the can, otherwise the dulce de leche will squirt out
+like a fountain... Once cooled, stir until smooth.
+
+### Step 5
+
+Cooled dulce de leche can be stored, tightly covered, in the refrigerator for up to 3 weeks
+
+### Step 6
+
+Spread it on bread, drizzle over cookies, cake or ice cream or eat by the spoonful. Enjoy!
+
+## :link: Source
+
+- <https://thetoughcookie.com/2014/01/14/making-dulce-de-leche-made-in-the-can/>

mkdocs.yml

@@ -442,6 +442,7 @@ nav:
       - Crumb Crust: ingredients/crumb-crust.md
       - Date Paste: ingredients/date-paste.md
       - Dry Roasted Peanuts: ingredients/dry-roasted-peanuts.md
+      - Dulce de Leche: ingredients/dulce-de-leche.md
       - Evaporated Milk: ingredients/evaporated-milk.md
       - Fajita Veggies: ingredients/fajita-veggies.md
       - Flavored Sugars: ingredients/flavored-sugars.md