diff --git a/docs/main/cabbage-and-sun-dried-tomato-sauté.md b/docs/main/cabbage-and-sun-dried-tomato-sauté.md
index 60a2a5f9c..d701e86ed 100644
--- a/docs/main/cabbage-and-sun-dried-tomato-sauté.md
+++ b/docs/main/cabbage-and-sun-dried-tomato-sauté.md
@@ -42,8 +42,10 @@ Add salt and pepper to taste before serving.
 
 ### Step 4
 
-Serve with fresh fava beans with mint and scallions and fennel and potato cassola.
+Serve with fresh fava beans with mint and scallions and [fennel and potato cassola][1].
 
 ## :link: Source
 
 - The Blue Zones Kitchen
+
+[1]: ../vegetarian/fennel-and-potato-cassola.md
diff --git a/docs/vegetarian/fennel-and-potato-cassola.md b/docs/vegetarian/fennel-and-potato-cassola.md
index 969e51979..c1cd269c3 100644
--- a/docs/vegetarian/fennel-and-potato-cassola.md
+++ b/docs/vegetarian/fennel-and-potato-cassola.md
@@ -44,8 +44,10 @@ Remove from heat, discard bay leaves, and add salt and pepper to taste.
 
 ### Step 5
 
-Serve with fresh fava beans with mint and scallions and cabbage and sun-dried tomato sauté.
+Serve with fresh fava beans with mint and scallions and [cabbage and sun-dried tomato sauté][1].
 
 ## :link: Source
 
 - The Blue Zones Kitchen
+
+[1]: ../main/cabbage-and-sun-dried-tomato-sauté.md