From 041349694c4dd67a7c9dddc3caccfe5a28063b9e Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?n=CE=B9c=D0=BDola=D1=95=20w=CE=B9lde?= Date: Wed, 22 Jun 2022 23:36:45 +0000 Subject: [PATCH] Add links to the referenced recipe MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Signed-off-by: nιcнolaѕ wιlde --- docs/main/cabbage-and-sun-dried-tomato-sauté.md | 4 +++- docs/vegetarian/fennel-and-potato-cassola.md | 4 +++- 2 files changed, 6 insertions(+), 2 deletions(-) diff --git a/docs/main/cabbage-and-sun-dried-tomato-sauté.md b/docs/main/cabbage-and-sun-dried-tomato-sauté.md index 60a2a5f9c..d701e86ed 100644 --- a/docs/main/cabbage-and-sun-dried-tomato-sauté.md +++ b/docs/main/cabbage-and-sun-dried-tomato-sauté.md @@ -42,8 +42,10 @@ Add salt and pepper to taste before serving. ### Step 4 -Serve with fresh fava beans with mint and scallions and fennel and potato cassola. +Serve with fresh fava beans with mint and scallions and [fennel and potato cassola][1]. ## :link: Source - The Blue Zones Kitchen + +[1]: ../vegetarian/fennel-and-potato-cassola.md diff --git a/docs/vegetarian/fennel-and-potato-cassola.md b/docs/vegetarian/fennel-and-potato-cassola.md index 969e51979..c1cd269c3 100644 --- a/docs/vegetarian/fennel-and-potato-cassola.md +++ b/docs/vegetarian/fennel-and-potato-cassola.md @@ -44,8 +44,10 @@ Remove from heat, discard bay leaves, and add salt and pepper to taste. ### Step 5 -Serve with fresh fava beans with mint and scallions and cabbage and sun-dried tomato sauté. +Serve with fresh fava beans with mint and scallions and [cabbage and sun-dried tomato sauté][1]. ## :link: Source - The Blue Zones Kitchen + +[1]: ../main/cabbage-and-sun-dried-tomato-sauté.md