Add parmesan-pull-apart-bread

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde 2022-07-10 06:47:34 +00:00
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Preheat oven to 350°F.
Brush 1 tsp of the @butter{3%Tbsp} over the bottom and sides of a #loaf pan{}.
#Spoon{} grated @Parmesan{1/2%cup} into small bowl. Cut each refrigerated @buttermilk biscuit{1%10-oz pkg} into quarters.
One at a time, dip each quarter into remaining batter, then into cheese.
In #loaf pan{}, layer the coated biscuit quarters with edges touching.
Bake until loaf is browned, 30 to ~{35%minutes}.
Let stand in pan for ~{1%minute}, then serve onto #serving platter{}.

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# Parmesan Pull-Apart Bread
![Parmesan Pull-Apart Bread](../assets/images/parmesan-pull-apart-bread.jpg)
| :timer_clock: Total Time |
|:-----------------------: |
| 36 minutes |
## :salt: Ingredients
- 3 Tbsp butter
- 0.5 cup Parmesan
- 1 10-oz pkg buttermilk biscuit
## :cooking: Cookware
- 1 loaf pan
- 1 Spoon
- 1 loaf pan
- 1 serving platter
## :pencil: Instructions
### Step 1
Preheat oven to 350°F.
### Step 2
Brush 1 tsp of the butter over the bottom and sides of a loaf pan.
### Step 3
Spoon grated Parmesan into small bowl. Cut each refrigerated buttermilk biscuit into quarters.
### Step 4
One at a time, dip each quarter into remaining batter, then into cheese.
### Step 5
In loaf pan, layer the coated biscuit quarters with edges touching.
### Step 6
Bake until loaf is browned, 30 to 35 minutes.
### Step 7
Let stand in pan for 1 minute, then serve onto serving platter.

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@ -48,6 +48,7 @@ nav:
- Cranberry Orange Bread: breads/cranberry-orange-bread.md
- Honey Beer Bread: breads/honey-beer-bread.md
- Lemon Blueberry Bread: breads/lemon-blueberry-bread.md
- Parmesan Pull-Apart Bread: breads/parmesan-pull-apart-bread.md
- Breakfast:
- 1-Bowl Carrot Apple Muffins: breakfast/1-bowl-carrot-apple-muffins.md
- Apple Pie Overnight Oats: breakfast/apple-pie-overnight-oats.md