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Add parmesan-pull-apart-bread
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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cook/breads/Parmesan Pull-Apart Bread.cook
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cook/breads/Parmesan Pull-Apart Bread.cook
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Preheat oven to 350°F.
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Brush 1 tsp of the @butter{3%Tbsp} over the bottom and sides of a #loaf pan{}.
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#Spoon{} grated @Parmesan{1/2%cup} into small bowl. Cut each refrigerated @buttermilk biscuit{1%10-oz pkg} into quarters.
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One at a time, dip each quarter into remaining batter, then into cheese.
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In #loaf pan{}, layer the coated biscuit quarters with edges touching.
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Bake until loaf is browned, 30 to ~{35%minutes}.
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Let stand in pan for ~{1%minute}, then serve onto #serving platter{}.
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cook/breads/Parmesan Pull-Apart Bread.jpg
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docs/assets/images/parmesan-pull-apart-bread.jpg
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docs/breads/parmesan-pull-apart-bread.md
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# Parmesan Pull-Apart Bread
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| :timer_clock: Total Time |
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|:-----------------------: |
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| 36 minutes |
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## :salt: Ingredients
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- 3 Tbsp butter
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- 0.5 cup Parmesan
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- 1 10-oz pkg buttermilk biscuit
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## :cooking: Cookware
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- 1 loaf pan
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- 1 Spoon
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- 1 loaf pan
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- 1 serving platter
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## :pencil: Instructions
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### Step 1
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Preheat oven to 350°F.
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### Step 2
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Brush 1 tsp of the butter over the bottom and sides of a loaf pan.
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### Step 3
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Spoon grated Parmesan into small bowl. Cut each refrigerated buttermilk biscuit into quarters.
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### Step 4
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One at a time, dip each quarter into remaining batter, then into cheese.
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### Step 5
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In loaf pan, layer the coated biscuit quarters with edges touching.
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### Step 6
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Bake until loaf is browned, 30 to 35 minutes.
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### Step 7
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Let stand in pan for 1 minute, then serve onto serving platter.
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@ -48,6 +48,7 @@ nav:
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- Cranberry Orange Bread: breads/cranberry-orange-bread.md
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- Honey Beer Bread: breads/honey-beer-bread.md
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- Lemon Blueberry Bread: breads/lemon-blueberry-bread.md
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- Parmesan Pull-Apart Bread: breads/parmesan-pull-apart-bread.md
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- Breakfast:
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- 1-Bowl Carrot Apple Muffins: breakfast/1-bowl-carrot-apple-muffins.md
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- Apple Pie Overnight Oats: breakfast/apple-pie-overnight-oats.md
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