From 07e5cc928230dbbe4a8b99776d2ae308ce089566 Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?n=CE=B9c=D0=BDola=D1=95=20w=CE=B9lde?= Date: Sat, 20 Dec 2025 08:14:08 -0800 Subject: [PATCH] update MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Signed-off-by: nιcнolaѕ wιlde --- .../sauces-and-dressings/Lebanese Garlic Sauce (Toum).cook | 2 +- docs/sauces-and-dressings/lebanese-garlic-sauce-(toum).md | 7 ++++--- 2 files changed, 5 insertions(+), 4 deletions(-) diff --git a/cook/sauces-and-dressings/Lebanese Garlic Sauce (Toum).cook b/cook/sauces-and-dressings/Lebanese Garlic Sauce (Toum).cook index db4e00007..4c5690686 100644 --- a/cook/sauces-and-dressings/Lebanese Garlic Sauce (Toum).cook +++ b/cook/sauces-and-dressings/Lebanese Garlic Sauce (Toum).cook @@ -8,7 +8,7 @@ Transfer the sliced garlic cloves into a #food processor{} and add the kosher @s While the food processor is running, slowly pour one to two tablespoons of @neutral oil{3%cups}, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy. -Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the 1/2 cup of @lemon juice{1/2} until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete. +Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with @lemon juice{1/2%cup} until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete. Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes about 4 cups. diff --git a/docs/sauces-and-dressings/lebanese-garlic-sauce-(toum).md b/docs/sauces-and-dressings/lebanese-garlic-sauce-(toum).md index 2abe95429..d0e15b605 100644 --- a/docs/sauces-and-dressings/lebanese-garlic-sauce-(toum).md +++ b/docs/sauces-and-dressings/lebanese-garlic-sauce-(toum).md @@ -3,6 +3,7 @@ comments: true tags: - sauce - lebanese + - toum --- # :garlic: Lebanese Garlic Sauce (Toum) @@ -14,10 +15,10 @@ tags: ## :salt: Ingredients -- :garlic: 1 cup garlic +- :garlic: 1 cup (149 g) garlic - :salt: 2 tsp salt -- :oil_drum: 3 cups neutral oil -- :lemon: 0.5 lemon juice +- :oil_drum: 3 cups (594 g) neutral oil +- :lemon: 0.5 cup (114 g) lemon juice ## :cooking: Cookware