feat: add Diamond-Edged Melt-in-Your-Mouth Butter Cookies

cook/cookies-and-bars/Diamond-Edged Melt-in-Your-Mouth Butter Cookies.cook

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+>> source: BakeWise
+>> serves: 3 dozen
+
+In a #heavy-duty mixer{} with the #paddle attachment{}, cream the @European style unsalted butter{227%g}, @granulated sugar{198%g}, 1/2 tsp @salt{3%g}, and 1/2 tsp @almond extract{2.5%ml} until light and creamy. Add the @egg yolks{2%large}, one at a time, and beat with each addition, just to blend in thoroughly.
+
+On a low speed, beat in the @all-purpose flour{281%g}, scraping down the bowl twice. Divide the dough into 4 pieces. Roll each into a log about 1.5 inches in diameter.
+
+Sprinkle @coarse sugar{108%g} on #wax paper{}, the length of the rolls and about 4 inches wide. Brush a roll lightly with beaten @egg{1}, then roll in sugar to coat well. Repeat with each roll. Wrap each roll individually in #plastic wrap{} and refrigerate at least ~{2%hours} or overnight.
+
+About 30 minutes before you are ready to bake, place a shelf in the center of the oven and preheat the oven to 375°F.
+
+Cover a #heavy baking sheet{} with #release foil or parchment{} sprayed with #non-stick cooking spray{}. Slice cookies into 3/8 inch slices and arrange about 1 inch apart on the sheet.
+
+Place the baking sheet on the arranged shelf. Bake one sheet at a time until the edges just begin to brown, about ~{14%minutes}. Allow to cool on the sheet for ~{2%minutes}, and then remove to a cooling rack.

docs/cookies-and-bars/diamond-edged-melt-in-your-mouth-butter-cookies.md

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+---
+comments: true
+tags:
+  - cookie
+  - bakewise
+  - dessert
+---
+# :cookie: Diamond-Edged Melt-in-Your-Mouth Butter Cookies
+
+![Diamond-Edged Melt-in-Your-Mouth Butter Cookies][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 3 dozen | 2.27 hours |
+
+## :salt: Ingredients
+
+- :butter: 227 g European style unsalted butter
+- :candy: 198 g granulated sugar
+- :salt: 3 g salt
+- :chestnut: 2.5 ml almond extract
+- :egg: 2 large egg yolks
+- :ear_of_rice: 281 g all-purpose flour
+- :candy: 108 g coarse sugar
+- :egg: 1 egg
+
+## :cooking: Cookware
+
+- 1 heavy-duty mixer
+- 1 paddle attachment
+- 1 wax paper
+- 1 plastic wrap
+- 1 heavy baking sheet
+- 1 release foil or parchment
+- 1 non-stick cooking spray
+
+## :pencil: Instructions
+
+### Step 1
+
+In a heavy-duty mixer with the paddle attachment, cream the European style unsalted butter, granulated sugar, 1/2 tsp
+salt, and 1/2 tsp almond extract until light and creamy. Add the egg yolks, one at a time, and beat with each addition,
+just to blend in thoroughly.
+
+### Step 2
+
+On a low speed, beat in the all-purpose flour, scraping down the bowl twice. Divide the dough into 4 pieces. Roll each
+into a log about 1.5 inches in diameter.
+
+### Step 3
+
+Sprinkle coarse sugar on wax paper, the length of the rolls and about 4 inches wide. Brush a roll lightly with beaten
+egg, then roll in sugar to coat well. Repeat with each roll. Wrap each roll individually in plastic wrap and refrigerate
+at least 2 hours or overnight.
+
+### Step 4
+
+About 30 minutes before you are ready to bake, place a shelf in the center of the oven and preheat the oven to 375°F.
+
+### Step 5
+
+Cover a heavy baking sheet with release foil or parchment sprayed with non-stick cooking spray. Slice cookies into 3/8
+inch slices and arrange about 1 inch apart on the sheet.
+
+### Step 6
+
+Place the baking sheet on the arranged shelf. Bake one sheet at a time until the edges just begin to brown, about 14
+minutes. Allow to cool on the sheet for 2 minutes, and then remove to a cooling rack.
+
+## :link: Source
+
+- BakeWise
+
+[1]: <../assets/images/diamond-edged-melt-in-your-mouth-butter-cookies.jpg>

mkdocs.yml

@@ -214,6 +214,7 @@ nav:
       - Cracked-Surface Crunchy Gingersnaps: cookies-and-bars/cracked-surface-crunchy-gingersnaps.md
       - Cranberry Bars: cookies-and-bars/cranberry-bars.md
       - Custard Creams: cookies-and-bars/custard-creams.md
+      - Diamond-Edged Melt-in-Your-Mouth Butter Cookies: cookies-and-bars/diamond-edged-melt-in-your-mouth-butter-cookies.md
       - Double Chocolate Mint Paleo Cookies: cookies-and-bars/double-chocolate-mint-paleo-cookies.md
       - Edible Cookie Dough: cookies-and-bars/edible-cookie-dough.md
       - Florentines: cookies-and-bars/florentines.md