diff --git a/cook/breads/Breadsticks.cook b/cook/breads/Breadsticks.cook
new file mode 100644
index 000000000..497e00199
--- /dev/null
+++ b/cook/breads/Breadsticks.cook
@@ -0,0 +1,29 @@
+>> source: https://sugarspunrun.com/breadsticks/
+>> serves: 9
+>> prep time: 20 minutes
+>> cook time: 10 minutes
+>> total time: 2 hours
+
+Combine @warm water{3/4%cup}, @active dry yeast{2.25%tsp}, and a pinch of @sugar{1%pinch} in a #large bowl{}. Let sit for 5 to ~{10%minutes} until foamy.
+
+Stir in the remaining sugar (total 1.5 Tbsp), @olive oil{2%Tbsp}, @salt{1%tsp}, @garlic powder (optional){1/4%tsp}, and 1 cup (125g) of @bread flour{1%cup} until combined.
+
+Gradually add remaining @bread flour{1.33%cups} until dough is tacky but manageable.
+
+Knead on a lightly floured surface for ~{5%minutes} until smooth and elastic.
+
+Place dough in a #lightly greased bowl{}, cover, and let rise in a warm spot until doubled, 45 to ~{60%minutes}.
+
+Deflate dough, divide into 9 pieces, and form into 6-7” ropes.
+
+Place on a #parchment-lined baking sheet{}, cover, and let rise until increased by 50%, about ~{20%minutes}.
+
+Preheat oven to 400°F (205°C).
+
+Bake for 10 to ~{13%minutes} until light golden brown.
+
+Whisk together melted @unsalted butter{3%Tbsp}, @salt{1/4%tsp}, @garlic powder{1/4%tsp}, and @dried parsley{1%tsp} for the topping.
+
+Brush topping over warm breadsticks and sprinkle with @grated Parmesan cheese (optional){} if desired.
+
+Serve warm.
diff --git a/cook/breads/Breadsticks.jpg b/cook/breads/Breadsticks.jpg
new file mode 100644
index 000000000..3a8e44858
Binary files /dev/null and b/cook/breads/Breadsticks.jpg differ
diff --git a/dictionary.txt b/dictionary.txt
index d3dcda4e6..105f76dba 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -908,3 +908,4 @@ Ziti
 Turshen
 caesar
 Turshen's
+breadsticks
diff --git a/docs/assets/images/breadsticks.jpg b/docs/assets/images/breadsticks.jpg
new file mode 100644
index 000000000..3a8e44858
Binary files /dev/null and b/docs/assets/images/breadsticks.jpg differ
diff --git a/docs/breads/breadsticks.md b/docs/breads/breadsticks.md
new file mode 100644
index 000000000..b917eef40
--- /dev/null
+++ b/docs/breads/breadsticks.md
@@ -0,0 +1,92 @@
+---
+comments: true
+tags:
+  - bread
+  - side
+---
+# :bread: Breadsticks
+
+![Breadsticks][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 9 | 2 hours |
+
+## :salt: Ingredients
+
+- :droplet: 0.75 cup (170 g) warm water
+- :tea: 2.25 tsp active dry yeast
+- :candy: 1 pinch sugar
+- :olive: 2 Tbsp (25 g) olive oil
+- :salt: 1 tsp salt
+- :garlic: 0.25 tsp garlic powder (optional)
+- :bread: 1 cup (120 g) bread flour
+- :bread: 1.33 cups (160 g) bread flour
+- :butter: 3 Tbsp (43 g) unsalted butter
+- :salt: 0.25 tsp salt
+- :garlic: 0.25 tsp garlic powder
+- :herb: 1 tsp dried parsley
+- :cheese_wedge: some grated Parmesan cheese (optional)
+
+## :cooking: Cookware
+
+- 1 large bowl
+- 1 lightly greased bowl
+- 1 parchment-lined baking sheet
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine warm water, active dry yeast, and a pinch of sugar in a large bowl. Let sit for 5 to 10 minutes until foamy.
+
+### Step 2
+
+Stir in the remaining sugar (total 1.5 Tbsp), olive oil, salt, garlic powder (optional), and 1 cup (125g) of bread flour
+until combined.
+
+### Step 3
+
+Gradually add remaining bread flour until dough is tacky but manageable.
+
+### Step 4
+
+Knead on a lightly floured surface for 5 minutes until smooth and elastic.
+
+### Step 5
+
+Place dough in a lightly greased bowl, cover, and let rise in a warm spot until doubled, 45 to 60 minutes.
+
+### Step 6
+
+Deflate dough, divide into 9 pieces, and form into 6-7” ropes.
+
+### Step 7
+
+Place on a parchment-lined baking sheet, cover, and let rise until increased by 50%, about 20 minutes.
+
+### Step 8
+
+Preheat oven to 400°F (205°C).
+
+### Step 9
+
+Bake for 10 to 13 minutes until light golden brown.
+
+### Step 10
+
+Whisk together melted unsalted butter, salt, garlic powder, and dried parsley for the topping.
+
+### Step 11
+
+Brush topping over warm breadsticks and sprinkle with grated Parmesan cheese (optional) if desired.
+
+### Step 12
+
+Serve warm.
+
+## :link: Source
+
+- <https://sugarspunrun.com/breadsticks/>
+
+[1]: <../assets/images/breadsticks.jpg>
\ No newline at end of file
diff --git a/zensical.toml b/zensical.toml
index 42cda381a..f15b4354b 100644
--- a/zensical.toml
+++ b/zensical.toml
@@ -72,6 +72,7 @@ Breads = [
   { "Big & Bubbly Focaccia" = "breads/big-and-bubbly-focaccia.md" },
   { "Bread Machine French Bread" = "breads/bread-machine-french-bread.md" },
   { "Bread Machine Italian Parmesan" = "breads/bread-machine-italian-parmesan.md" },
+  { "Breadsticks" = "breads/breadsticks.md" },
   { "Brioche" = "breads/brioche.md" },
   { "Buttermilk Biscuits" = "breads/buttermilk-biscuits.md" },
   { "Challah" = "breads/challah.md" },