diff --git a/cook/sides/Falafel Scones with Harissa Yogurt.cook b/cook/sides/Falafel Scones with Harissa Yogurt.cook
index bd9c5b8d2..74b89aa17 100644
--- a/cook/sides/Falafel Scones with Harissa Yogurt.cook	
+++ b/cook/sides/Falafel Scones with Harissa Yogurt.cook	
@@ -1,4 +1,4 @@
->> source: https://www.traderjoes.com/home/recipes/falafel-scones-with-harissa-yogurt
+>> source: Trader Joe's
 >> serves: 12
 >> total time: 25 minutes
 
diff --git a/dictionary.txt b/dictionary.txt
index cdee85419..ef64d453f 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -632,6 +632,7 @@ streusel
 tahini
 tahini's
 tamari
+Tangzhong
 tante-myrna-seccia
 taquito
 taquitos
diff --git a/docs/ingredients/toasted-nuts.md b/docs/ingredients/toasted-nuts.md
index 5aa9cca16..b139a93e7 100644
--- a/docs/ingredients/toasted-nuts.md
+++ b/docs/ingredients/toasted-nuts.md
@@ -23,7 +23,7 @@ tags:
 
 ### Step 1
 
-For large batches of nuts, spread them on a sheet pan in a single layer and toast them in a 3500°F oven for 7 to 10
+For large batches of nuts, spread them on a sheet pan in a single layer and toast them in a 350°F oven for 7 to 10
 minutes. Shake the pan occasionally during this time to make sure the nuts toast evenly. The nuts are done when their
 color has deepened and you can smell their aroma.
 
diff --git a/docs/sides/falafel-scones-with-harissa-yogurt.md b/docs/sides/falafel-scones-with-harissa-yogurt.md
index fa16a5e51..072f55c2e 100644
--- a/docs/sides/falafel-scones-with-harissa-yogurt.md
+++ b/docs/sides/falafel-scones-with-harissa-yogurt.md
@@ -1,5 +1,7 @@
 ---
 comments: true
+tags:
+  - trader-joes
 ---
 # Falafel Scones with Harissa Yogurt
 
@@ -65,4 +67,4 @@ to a wire rack to cool. Wait 5 minutes, then serve with harissa yogurt for drizz
 
 ## :link: Source
 
-- <https://www.traderjoes.com/home/recipes/falafel-scones-with-harissa-yogurt>
+- Trader Joe's