feat: add Buffalo-Baked Baby Carrots. Fixes #1250.

docs/sides/buffalo-baked-baby-carrots.md

@@ -0,0 +1,60 @@
+---
+comments: true
+tags:
+  - side
+---
+# :carrot: Buffalo-Baked Baby Carrots
+
+![Buffalo-Baked Baby Carrots][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 30 minutes |
+
+## :salt: Ingredients
+
+- :carrot: 1 lb baby carrots
+- :ear_of_rice: 0.5 cup all-purpose flour
+- :garlic: 0.5 tsp garlic powder
+- :salt: 0.5 tsp salt
+- :bell_pepper: 0.5 tsp paprika
+- :hot_pepper: 0.25 tsp cayenne pepper
+- :cup_of_milk: 0.5 cup milk
+- :bread: 1 cup breadcrumbs
+- :microbe: 1 Tbsp nutritional yeast
+- :water_buffalo: 1 cup buffalo sauce
+- :leafy_green: 0.25 cup parsley
+
+## :cooking: Cookware
+
+- 1 paper towel
+- 1 mixing bowl
+- 1 bowl
+- 1 baking sheet
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 400°F. Remove the baby carrots from the bag; dry off excess water with a paper towel.
+
+### Step 2
+
+In a mixing bowl, combine the all-purpose flour, garlic powder, salt, paprika, and cayenne pepper. Add the milk and stir
+to form a thick batter.
+
+### Step 3
+
+In a separate bowl, place the breadcrumbs and nutritional yeast. Dip each carrot into the batter and then into the
+breadcrumbs. Place each coated carrot on a baking sheet and bake for 30 minutes.
+
+### Step 4
+
+While the carrots are still warm, toss gently with the buffalo sauce. Garnish with chopped parsley and serve with your
+dip of choice.
+
+## :link: Source
+
+- Cal-Organic Farms
+
+[1]: <../assets/images/buffalo-baked-baby-carrots.jpg>