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chore: add link to flaky olive oil dough

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde 2025-01-31 12:50:53 -08:00
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docs/breakfast/crispy-mushroom-galette.md
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@ -23,7 +23,7 @@ tags:
- :mushroom: 1 lb shiitake, cremini, oyster, and/or maitake mushrooms
- :garlic: 5 cloves garlic
- :herb: 2 sprigs rosemary
- :flatbread: 1 flaky olive oil dough
- :flatbread: 1 [flaky olive oil dough][2]
- :ear_of_rice: some flour
- :olive: some olive oil
- :bread: 2 Tbsp panko bread crumbs
@ -68,10 +68,10 @@ smashed garlic cloves, rosemary sprig, and more salt and pepper. Reserve the ski
### Step 5
Unwrap the flaky olive oil dough, place it on a lightly floured surface, and lightly dust the top with more flour. Roll
out the dough, dusting with more flour as needed to prevent sticking, into a round about 12 inches in diameter. If it
starts to shrink back as you're trying to roll it, cover the dough and let it rest on the surface for 10 minutes, then
proceed.
Unwrap the [flaky olive oil dough][2], place it on a lightly floured surface, and lightly dust the top with more flour.
Roll out the dough, dusting with more flour as needed to prevent sticking, into a round about 12 inches in diameter. If
it starts to shrink back as you're trying to roll it, cover the dough and let it rest on the surface for 10 minutes,
then proceed.
### Step 6
@ -106,4 +106,4 @@ and cutting into slices. Serve warm or at room temperature.
- Dessert Person
[1]: <../assets/images/crispy-mushroom-galette.jpg>
[2]: <../ingredients/pastry-dough/flakey-olive-oil-dough.md>