feat: add Cornbread. Fixes #930.

cook/breads/Cornbread.cook

@@ -0,0 +1,9 @@
+>> source: https://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/
+>> serves: 12
+>> total time: 50 minutes
+
+Preheat the oven to 350°F. Lightly grease an #8 X 8 or 9 X 9 inch baking pan{} (I always use metal; glass pans will bake differently).
+
+For the cornbread, in a #large bowl{}, whisk together the @cornmeal{85%g}, @all-purpose flour{213%g}, @granulated sugar{141%g}, @baking powder{1%Tbsp}, and @salt{1/2%tsp}. Add the @oil{1/3%cup}, @unsalted butter{42%g}, beaten @eggs{2%large}, and @milk{1.25%cups} and stir with a #whisk or rubber spatula{} until just combined. The batter will be runny.
+
+Spread the batter evenly in the prepared pan. Bake for 30 to ~{35%minutes} until a toothpick inserted in the center comes out clean or with a few moist crumbs.

docs/breads/cornbread.md

@@ -0,0 +1,56 @@
+---
+comments: true
+tags:
+  - bread
+  - bake-off
+---
+# :corn: Cornbread
+
+![Cornbread][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 35 minutes |
+
+## :salt: Ingredients
+
+- :corn: 85 g cornmeal
+- :ear_of_rice: 213 g all-purpose flour
+- :candy: 141 g granulated sugar
+- :dash: 1 Tbsp baking powder
+- :salt: 0.5 tsp salt
+- :oil_drum: 0.33 cup oil
+- :butter: 42 g unsalted butter
+- :egg: 2 large eggs
+- :glass_of_milk: 1.25 cups milk
+
+## :cooking: Cookware
+
+- 1 8 X 8 or 9 X 9 inch baking pan
+- 1 large bowl
+- 1 whisk or rubber spatula
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F. Lightly grease an 8 X 8 or 9 X 9 inch baking pan (I always use metal; glass pans will bake
+differently).
+
+### Step 2
+
+For the cornbread, in a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and
+salt. Add the oil, unsalted butter, beaten eggs, and milk and stir with a whisk or rubber spatula until just combined.
+The batter will be runny.
+
+### Step 3
+
+Spread the batter evenly in the prepared pan. Bake for 30 to 35 minutes until a toothpick inserted in the center comes
+out clean or with a few moist crumbs.
+
+## :link: Sources
+
+- <https://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/>
+- <https://www.thepancakeprincess.com/2019/11/24/best-sweet-cornbread-bake-off/>
+
+[1]: <../assets/images/cornbread.jpg>

mkdocs.yml

@@ -70,6 +70,7 @@ nav:
       - Chocolate Chip Peanut Butter Banana Bread: breads/chocolate-chip-peanut-butter-banana-bread.md
       - Ciabatta: breads/ciabatta.md
       - Cinnamon Streusel Bread: breads/cinnamon-streusel-bread.md
+      - Cornbread: breads/cornbread.md
       - Cranberry Orange Bread: breads/cranberry-orange-bread.md
       - Croissants: breads/croissants.md
       - Delicious Zucchini Bread: breads/delicious-zucchini-bread.md