diff --git a/cook/vegetarian/Veggie Cassola.cook b/cook/vegetarian/Veggie Cassola.cook new file mode 100644 index 000000000..ea6e56850 --- /dev/null +++ b/cook/vegetarian/Veggie Cassola.cook @@ -0,0 +1,11 @@ +>> source: The Blue Zones Kitchen +>> serves: 4 +>> total time: 70 minutes + +Preheat oven to 300°F. + +In a #large bowl{}, toss 1/2" diced @zucchini{1}, chopped @onion{1%large}, @bell pepper{2%large}, coarsely chopped @carrots{2}, 1/2" diced @Italian eggplant{1} with @olive oil{1/2%cup}. + +@Salt{} and @pepper{} to taste. Toss with chopped @parsley{1%bunch}, stemmed and minced @thyme{1%sprig}, @basil leaves{5}, and @bay leaves{3}, then spread out evenly on a #large roasting pan{}. + +Roast for ~{1%hour}. Remove bay leaves, then serve with crusty bread. diff --git a/cook/vegetarian/Veggie Cassola.jpg b/cook/vegetarian/Veggie Cassola.jpg new file mode 100644 index 000000000..ebd37505a Binary files /dev/null and b/cook/vegetarian/Veggie Cassola.jpg differ diff --git a/docs/assets/images/veggie-cassola.jpg b/docs/assets/images/veggie-cassola.jpg new file mode 100644 index 000000000..ebd37505a Binary files /dev/null and b/docs/assets/images/veggie-cassola.jpg differ diff --git a/docs/vegetarian/veggie-cassola.md b/docs/vegetarian/veggie-cassola.md new file mode 100644 index 000000000..8d20c2dd9 --- /dev/null +++ b/docs/vegetarian/veggie-cassola.md @@ -0,0 +1,51 @@ +# Veggie Cassola + +![Veggie Cassola](../assets/images/veggie-cassola.jpg) + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 4 | 60 minutes | + +## :salt: Ingredients + +- :cucumber: 1 zucchini +- :onion: 1 large onion +- :bell_pepper: 2 large bell pepper +- :carrot: 2 carrots +- :eggplant: 1 Italian eggplant +- :olive: 0.5 cup olive oil +- :salt: some salt +- :salt: some pepper +- :herb: 1 bunch parsley +- :herb: 1 sprig thyme +- :herb: 5 basil leaves +- :leaves: 3 bay leaves + +## :cooking: Cookware + +- 1 large bowl +- 1 large roasting pan + +## :pencil: Instructions + +### Step 1 + +Preheat oven to 300°F. + +### Step 2 + +In a large bowl, toss 1/2" diced zucchini, chopped onion, bell pepper, coarsely chopped carrots, 1/2" diced Italian +eggplant with olive oil. + +### Step 3 + +Salt and pepper to taste. Toss with chopped parsley, stemmed and minced thyme, basil leaves, and bay leaves, then spread +out evenly on a large roasting pan. + +### Step 4 + +Roast for 1 hour. Remove bay leaves, then serve with crusty bread. + +## :link: Source + +- The Blue Zones Kitchen diff --git a/mkdocs.yml b/mkdocs.yml index c7f3dab25..3ea0c83d1 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -332,6 +332,7 @@ nav: - Vegan Caesar Salad: vegetarian/vegan-caesar-salad.md - Vegan Giant Bean & Kale Penne: vegetarian/vegan-giant-bean-&-kale-penne.md - Vegetable Casserole: vegetarian/vegetable-casserole.md + - Veggie Cassola: vegetarian/veggie-cassola.md - Reference: - Equivalents & Substitutes: reference/equivalents-and-substitutes.md - Measuring: reference/measuring.md