feat: add Another Lemon Blueberry Bread. Fixes #1209.

cook/breads/Another Lemon Blueberry Bread.cook

@@ -0,0 +1,25 @@
+>> source: https://www.glorioustreats.com/lemon-blueberry-bread/
+>> total time: 1 hour 30 minutes
+>> serves: 10
+
+Preheat oven to 350°F and line a #9"x 5" loaf pan{} with #parchment paper{} (or lightly grease with butter).
+
+In a #medium bowl{}, whisk the @all-purpose flour{1.5%cups}, @baking powder{1%tsp} and @salt{1%tsp}, and set aside.
+
+Massage the @lemon zest{2%tsp} with the @granulated sugar{1%cup}
+
+Beat the lemon sugar mixture with the @eggs{2} until light and fluffy.
+
+In the bowl of an #electric mixer{}, blend together the melted @unsalted butter{1/3%cup} and lemon sugar and egg mixture. Mix until well combined.
+
+Add thee @vanilla{1/2%tsp}, and @lemon juice{2%Tbsp} to the @whole milk{1/2%cup}.
+
+While slowly mixing, add flour mixture and milk mixture in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk). Stop mixing as soon as it's just combined.
+
+Rinse off the @frozen blueberries{1%cup} (if using fresh) so they have just a bit of moisture on them, then, in a #small bowl{} toss the blueberries and 1 Tbsp @all-purpose flour{1%Tbsp}. This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.
+
+Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
+
+Immediately pour batter into prepared pan and bake for 55 to ~{65%minutes}, or until a toothpick inserted in the center of the loaf comes out clean. Cool bread in the pan for about ~{30%minutes}, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
+
+Prepare glaze by simply whisking together the melted @unsalted butter{2%Tbsp}, @confectioners' sugar{1/2%cup}, @lemon juice{2%Tbsp} and @vanilla{1/2%tsp}, then pour glaze over the loaf. Allow to set a few minutes, then enjoy!

docs/breads/another-lemon-blueberry-bread.md

@@ -0,0 +1,97 @@
+---
+comments: true
+tags:
+  - bread
+---
+# :lemon: Another Lemon Blueberry Bread
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 10 | 1.58 hours |
+
+## :salt: Ingredients - Bread
+
+- :ear_of_rice: 1.5 cups all-purpose flour
+- :dash: 1 tsp baking powder
+- :salt: 1 tsp salt
+- :lemon: 2 tsp lemon zest
+- :candy: 1 cup granulated sugar
+- :egg: 2 eggs
+- :butter: 0.33 cup unsalted butter
+- :icecream: 0.5 tsp vanilla
+- :lemon: 2 Tbsp lemon juice
+- :glass_of_milk: 0.5 cup whole milk
+- :blue_circle: 1 cup frozen blueberries
+- :ear_of_rice: 1 Tbsp all-purpose flour
+
+## :salt: Ingredients - Glaze
+
+- :butter: 2 Tbsp unsalted butter
+- :candy: 0.5 cup confectioners' sugar
+- :lemon: 2 Tbsp lemon juice
+- :icecream: 0.5 tsp vanilla
+
+## :cooking: Cookware
+
+- 1 9"x 5" loaf pan
+- 1 parchment paper
+- 1 medium bowl
+- 1 electric mixer
+- 1 small bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 350°F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
+
+### Step 2
+
+In a medium bowl, whisk the all-purpose flour, baking powder and salt, and set aside.
+
+### Step 3
+
+Massage the lemon zest with the granulated sugar
+
+### Step 4
+
+Beat the lemon sugar mixture with the eggs until light and fluffy.
+
+### Step 5
+
+In the bowl of an electric mixer, blend together the melted unsalted butter and lemon sugar and egg mixture. Mix until
+well combined.
+
+### Step 6
+
+Add thee vanilla, and lemon juice to the whole milk.
+
+### Step 7
+
+While slowly mixing, add flour mixture and milk mixture in two batches (some flour, then some milk, then the rest of the
+flour and the rest of the milk). Stop mixing as soon as it's just combined.
+
+### Step 8
+
+Rinse off the frozen blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl
+toss the blueberries and 1 Tbsp all-purpose flour. This flour coating will help prevent the blueberries from sinking to
+the bottom of your loaf while baking.
+
+### Step 9
+
+Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
+
+### Step 10
+
+Immediately pour batter into prepared pan and bake for 55 to 65 minutes, or until a toothpick inserted in the center of
+the loaf comes out clean. Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking
+sheet below (to catch the glaze you're about to add).
+
+### Step 11
+
+Prepare glaze by simply whisking together the melted unsalted butter, confectioners' sugar, lemon juice and vanilla,
+then pour glaze over the loaf. Allow to set a few minutes, then enjoy!
+
+## :link: Source
+
+- <https://www.glorioustreats.com/lemon-blueberry-bread/>

mkdocs.yml

@@ -63,6 +63,7 @@ nav:
       - Strawberry Whip: beverages/strawberry-whip.md
   - Breads:
       - Almost No-Knead Sourdough Bread: breads/almost-no-knead-sourdough-bread.md
+      - Another Lemon Blueberry Bread: breads/another-lemon-blueberry-bread.md
       - Artisan No-Knead Pizza Crust: breads/artisan-no-knead-pizza-crust.md
       - Baguettes: breads/baguettes.md
       - Bagels: breads/bagels.md