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fix: remove dead link
Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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@ -1,4 +1,4 @@
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>> source: https://twitter.com/TheFoodLab/status/654357647538323457
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>> source: The Food Lab
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>> serves: 4
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Combine the @large eggs{6}, @salt{3/4%tsp}, and @milk{2%Tbsp} in a #medium bowl{} and whisk until homogeneous and frothy, about ~{1%minute}. Allow to rest at room temperature for at least ~{15%minutes}. The eggs should darken in color significantly.
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@ -41,6 +41,6 @@ serve.
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## :link: Source
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- <https://twitter.com/TheFoodLab/status/654357647538323457>
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- The Food Lab
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[1]: <../assets/images/the-food-lab-light-and-fluffy-scrambled-eggs.jpg>
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