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	feat: add Mom's Breakfast Potatoes
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								cook/breakfast/Mom's Breakfast Potatoes.cook
									
									
									
									
									
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							| @ -0,0 +1,13 @@ | ||||
| >> serves: 6 | ||||
| 
 | ||||
| Preheat oven to 400°F. | ||||
| 
 | ||||
| Scrub and pierce @russet potatoes{6%medium} and rub a small amount of oil on the skins. Bake the potatoes for ~{1%hour}. | ||||
| 
 | ||||
| Cook crushed @onion{1/2%cup} in @butter{4%Tbsp} and @olive oil{4%Tbsp}, about ~{2%minutes}. | ||||
| 
 | ||||
| Slice potatoes into 1 inch pieces. | ||||
| 
 | ||||
| Add butter and olive oil to pan and add potatoes and @dill{1%tsp}, @chives{1%tsp}, @garlic salt{1%tsp}, @pepper{1%tsp}, @salt{1/2%tsp}, @parsley{1%tsp}, and @Italian herbs{1%tsp}. | ||||
| 
 | ||||
| Cook for 10 to ~{15%minutes}. Season to taste. | ||||
							
								
								
									
										
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								docs/breakfast/mom's-breakfast-potatoes.md
									
									
									
									
									
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							| @ -0,0 +1,52 @@ | ||||
| # :potato: Mom's Breakfast Potatoes | ||||
| 
 | ||||
|  | ||||
| 
 | ||||
| | :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | | ||||
| |:----------------------------------:|:-----------------------: | | ||||
| | 6 | 1.28 hours | | ||||
| 
 | ||||
| ## :salt: Ingredients | ||||
| 
 | ||||
| - :potato: 6 medium russet potatoes | ||||
| - :onion: 0.5 cup onion | ||||
| - :butter: 4 Tbsp butter | ||||
| - :olive: 4 Tbsp olive oil | ||||
| - :herb: 1 tsp dill | ||||
| - :herb: 1 tsp chives | ||||
| - :garlic: 1 tsp garlic salt | ||||
| - :salt: 1 tsp pepper | ||||
| - :salt: 0.5 tsp salt | ||||
| - :herb: 1 tsp parsley | ||||
| - :herb: 1 tsp Italian herbs | ||||
| 
 | ||||
| ## :cooking: Cookware | ||||
| 
 | ||||
| - 1 pan | ||||
| 
 | ||||
| ## :pencil: Instructions | ||||
| 
 | ||||
| ### Step 1 | ||||
| 
 | ||||
| Preheat oven to 400°F. | ||||
| 
 | ||||
| ### Step 2 | ||||
| 
 | ||||
| Scrub and pierce russet potatoes and rub a small amount of oil on the skins. Bake the potatoes for 1 hour. | ||||
| 
 | ||||
| ### Step 3 | ||||
| 
 | ||||
| Cook crushed onion in butter and olive oil, about 2 minutes. | ||||
| 
 | ||||
| ### Step 4 | ||||
| 
 | ||||
| Slice potatoes into 1 inch pieces. | ||||
| 
 | ||||
| ### Step 5 | ||||
| 
 | ||||
| Add butter and olive oil to pan and add potatoes and dill, chives, garlic salt, pepper, salt, parsley, and Italian | ||||
| herbs. | ||||
| 
 | ||||
| ### Step 6 | ||||
| 
 | ||||
| Cook for 10 to 15 minutes. Season to taste. | ||||
| @ -70,6 +70,7 @@ nav: | ||||
|       - Gordon Ramsay Scrambled Eggs: breakfast/gordon-ramsay-scrambled-eggs.md | ||||
|       - Jamie Oliver Blueberry Smoothie Pancakes: breakfast/jamie-oliver-blueberry-smoothie-pancakes.md | ||||
|       - Joy of Cooking Pancakes: breakfast/joy-of-cooking-pancakes.md | ||||
|       - Mom's Breakfast Potatoes: breakfast/mom's-breakfast-potatoes.md | ||||
|       - Morning Muffin in a Mug: breakfast/morning-muffin-in-a-mug.md | ||||
|       - Peanut Butter Overnight Oats: breakfast/peanut-butter-overnight-oats.md | ||||
|       - The Food Lab Light and Fluffy Scrambled Eggs: breakfast/the-food-lab-light-and-fluffy-scrambled-eggs.md | ||||
|  | ||||
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