feat: add Berry Sauce

cook/sauces-and-dressings/Berry Sauce.cook

@@ -0,0 +1,15 @@
+>> source: What's For Dessert
+>> serves: 1.75 cups
+>> total time: 15 minutes
+
+In a #medium saucepan{}, combine the @granulated sugar{100%g} and 1/4 cup @water{57%g} and bring to a boil over medium-high heat, stirring with a #heatproof flexible spatula{} until the sugar dissolves to form a clear syrup, about ~{3%minutes}.
+
+When it comes to a boil, stop stirring and cook the mixture, swirling the saucepan occasionally, until large, glassy, slow-moving bubbles form across the entire surface, about ~{2%minutes}.
+
+Remove the saucepan from the heat and carefully add the @frozen raspberries{170%g} and @frozen blackberries{170%g} (plus any juices). Stir the mixture to combine, which will cause the sugar to harden in some places.
+
+Return the saucepan to medium-high heat and stir, mashing the berries against the saucepan and scraping the bottom and sides with the spatula, until any hardened bits of sugar dissolve and you have a smoothish sauce with some pieces of berries floating around, about ~{5%minutes}.
+
+Remove the saucepan from the heat and stir in the @vanilla{1%tsp} and @salt{1%pinch}.
+
+Transfer the berry sauce to a lidded container and refrigerate until cold.

dictionary.txt

@@ -812,3 +812,4 @@ Sonoran
 boba
 moldable
 Parbake
+smoothish

docs/sauces-and-dressings/berry-sauce.md

@@ -0,0 +1,65 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Berry Sauce
+
+![Berry Sauce][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1.75 cups | 10 minutes |
+
+## :salt: Ingredients
+
+- 100 g granulated sugar
+- 57 g water
+- 170 g frozen raspberries
+- 170 g frozen blackberries
+- 1 tsp vanilla
+- 1 pinch salt
+
+## :cooking: Cookware
+
+- 1 medium saucepan
+- 1 heatproof flexible spatula
+
+## :pencil: Instructions
+
+### Step 1
+
+In a medium saucepan, combine the granulated sugar and 1/4 cup water and bring to a boil over medium-high heat, stirring
+with a heatproof flexible spatula until the sugar dissolves to form a clear syrup, about 3 minutes.
+
+### Step 2
+
+When it comes to a boil, stop stirring and cook the mixture, swirling the saucepan occasionally, until large, glassy,
+slow-moving bubbles form across the entire surface, about 2 minutes.
+
+### Step 3
+
+Remove the saucepan from the heat and carefully add the frozen raspberries and frozen blackberries (plus any juices).
+Stir the mixture to combine, which will cause the sugar to harden in some places.
+
+### Step 4
+
+Return the saucepan to medium-high heat and stir, mashing the berries against the saucepan and scraping the bottom and
+sides with the spatula, until any hardened bits of sugar dissolve and you have a smoothish sauce with some pieces of
+berries floating around, about 5 minutes.
+
+### Step 5
+
+Remove the saucepan from the heat and stir in the vanilla and salt.
+
+### Step 6
+
+Transfer the berry sauce to a lidded container and refrigerate until cold.
+
+## :link: Source
+
+- What's For Dessert
+
+[1]: <../assets/images/berry-sauce.jpg>
+

mkdocs.yml

@@ -787,6 +787,7 @@ nav:
       - Balsamic Onion Jam: sauces-and-dressings/balsamic-onion-jam.md
       - Beet Hummus: sauces-and-dressings/beet-hummus.md
       - Benedictine Sandwich Spread: sauces-and-dressings/benedictine-sandwich-spread.md
+      - Berry Sauce: sauces-and-dressings/berry-sauce.md
       - Blue Cheese Herb Spread: sauces-and-dressings/blue-cheese-herb-spread.md
       - Broccoli Salad Dressing: sauces-and-dressings/broccoli-salad-dressing.md
       - Buffalo Sauce: sauces-and-dressings/buffalo-sauce.md