feat: Add Arrabbiata Sauce recipe

Fixes #950

cook/sauces-and-dressings/Arrabbiata Sauce.cook

@@ -0,0 +1,20 @@
+>> source: https://www.gimmesomeoven.com/spicy-arrabbiata-sauce/
+>> serves: 7
+>> prep time: 10 minutes
+>> cook time: 30 minutes
+>> total time: 40 minutes
+>> image: Arrabbiata Sauce.jpg
+
+Heat the @extra virgin olive oil{3%tbsp} (or butter) in a #large saucepan{} over medium-high heat until melted. Add @crushed red pepper flakes{3%tsp} and sauté for ~{2%minutes}, stirring occasionally.
+
+Add @small yellow onion{1} (finely diced) and sauté for ~{5%minutes} or until softened and translucent, stirring occasionally.
+
+Add @garlic{6%large cloves} (minced or pressed) and sauté for ~{2%minutes} more or until fragrant, stirring occasionally.
+
+Add in the @whole tomatoes{2%cans} (preferably San Marzano) and stir to combine. Continue cooking, breaking up the tomatoes with a #wooden spoon{} or #potato masher{}, until the sauce reaches a low simmer.
+
+Reduce heat to medium to maintain a steady simmer. Let the sauce cook uncovered for about ~{25%minutes} to ~{30%minutes}, stirring occasionally, until thickened and desired consistency is reached.
+
+Stir in the @fresh basil leaves{0.5%cup} (packed, torn or roughly-chopped), @fine sea salt{1%tsp}, and @freshly-cracked black pepper{0.5%tsp}. Taste and season with extra salt, pepper, or crushed red pepper flakes as needed.
+
+Serve immediately or refrigerate in a sealed container for up to 4 days.

dictionary.txt

@@ -885,3 +885,4 @@ Zeb's
 zhoug
 Zhoug
 Ziti
+Arrabbiata

docs/sauces-and-dressings/arrabbiata-sauce.md

@@ -0,0 +1,70 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Arrabbiata Sauce
+
+![Arrabbiata Sauce][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 7 | 1.07 hours |
+
+## :salt: Ingredients
+
+- :olive: 3 tbsp (42 g) extra virgin olive oil
+- :hot_pepper: 3 tsp crushed red pepper flakes
+- :onion: 1 (70 g) small yellow onion
+- :garlic: 6 large cloves garlic
+- :tomato: 2 cans (1.59 kg) whole tomatoes
+- :herb: 0.5 cup (20 g) fresh basil leaves
+- :salt: 1 tsp fine sea salt
+- :salt: 0.5 tsp freshly-cracked black pepper
+
+## :cooking: Cookware
+
+- :shallow_pan_of_food: 1 large saucepan
+- :spoon: 1 wooden spoon
+- :spoon: 1 potato masher
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat the extra virgin olive oil (or butter) in a large saucepan over medium-high heat until melted. Add crushed red
+pepper flakes and sauté for 2 minutes, stirring occasionally.
+
+### Step 2
+
+Add small yellow onion (finely diced) and sauté for 5 minutes or until softened and translucent, stirring occasionally.
+
+### Step 3
+
+Add garlic (minced or pressed) and sauté for 2 minutes more or until fragrant, stirring occasionally.
+
+### Step 4
+
+Add in the whole tomatoes (preferably San Marzano) and stir to combine. Continue cooking, breaking up the tomatoes with
+a wooden spoon or potato masher, until the sauce reaches a low simmer.
+
+### Step 5
+
+Reduce heat to medium to maintain a steady simmer. Let the sauce cook uncovered for about 25 minutes to 30 minutes,
+stirring occasionally, until thickened and desired consistency is reached.
+
+### Step 6
+
+Stir in the fresh basil leaves (packed, torn or roughly-chopped), fine sea salt, and freshly-cracked black pepper. Taste
+and season with extra salt, pepper, or crushed red pepper flakes as needed.
+
+### Step 7
+
+Serve immediately or refrigerate in a sealed container for up to 4 days.
+
+## :link: Source
+
+- <https://www.gimmesomeoven.com/spicy-arrabbiata-sauce/>
+
+[1]: <../assets/images/arrabbiata-sauce.jpg>

includes/emoji.yaml

@@ -17,9 +17,12 @@ emoji:
     - shallow_pan_of_food:
         - medium saucepan
         - saucepan
+        - large saucepan
     - spoon:
         - spatula
         - small offset spatula
+        - wooden spoon
+        - potato masher
     - wastebasket:
         - fine-mesh strainer
         - wire rack
@@ -57,10 +60,20 @@ emoji:
         - garlic
         - shallot
         - garlic cloves
+    - herb:
+        - fresh basil leaves
+    - hot_pepper:
+        - crushed red pepper flakes
+    - olive:
+        - extra virgin olive oil
     - onion:
         - onion
         - yellow onion
         - onions
+        - small yellow onion
+    - salt:
+        - fine sea salt
+        - freshly-cracked black pepper
     - seedling:
         - pumpkin seeds
         - sunflower seeds
@@ -81,6 +94,7 @@ emoji:
     - tomato:
         - tomato
         - marinara sauce
+        - whole tomatoes
     - tulip:
         - saffron
     - tumbler_glass:

zensical.toml

@@ -886,6 +886,7 @@ Mexican = [
   { "Applied Homemade Vegetarian Gravy" = "sauces-and-dressings/applied-homemade-vegetarian-gravy.md" },
   { "Alfredo Sauce" = "sauces-and-dressings/alfredo-sauce.md" },
   { "All-Purpose Vinaigrette" = "sauces-and-dressings/all-purpose-vinaigrette.md" },
+  { "Arrabbiata Sauce" = "sauces-and-dressings/arrabbiata-sauce.md" },
   { "Asian Sweet & Sour Sauce" = "sauces-and-dressings/asian-sweet-and-sour-sauce.md" },
   { "Balsamic Onion Jam" = "sauces-and-dressings/balsamic-onion-jam.md" },
   { "Beet Hummus" = "sauces-and-dressings/beet-hummus.md" },