diff --git a/cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.cook b/cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.cook new file mode 100644 index 000000000..6db1f5075 --- /dev/null +++ b/cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.cook @@ -0,0 +1,11 @@ +>> source: https://www.marthastewart.com/1164907/chocolate-whoopie-pies-vanilla-buttercream-filling +>> image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fassets.marthastewart.com%2Fstyles%2Fwmax-750%2Fd39%2Fchocolate-whoopie-pies-vert-178-d113085%2Fchocolate-whoopie-pies-vert-178-d113085_horiz.jpg%3Fitok%3D1uudMkup +>> serves: 16 + +Preheat oven to 400°F. Sift together @all-purpose flour{1.75%cup}, @salt{0.5%tsp}, @unsweetened cocoa powder{0.75%cup}, @baking soda{1.5%tsp}, and @baking powder{0.5%tsp}. Set aside. Line 2 #baking pans{} with #parchment paper{}. In the bowl of an #electric mixer{} fitted with the paddle attachment, cream @butter{0.5%cup} and @sugar{1%cup} until light and fluffy. Add @egg{1%large}, @buttermilk{1%cup}, and @vanilla{1%tsp}. Beat until well combined. Slowly add dry ingredients. Mix until combined. + +Using a #1-ounce ice cream scoop{}, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to ~{12%minutes}. Remove to a rack to cool. Repeat with remaining batter. + +In the bowl of an electric mixer fitted with the paddle attachment, cream @butter{0.5%cup} until smooth and creamy, 2 to ~{3%minutes}. With mixer on low speed, add 3 cups @confectioners' sugar{4%cup}, @milk{0.25%cup}, and @vanilla{1/2%tsp}; mix until light and fluffy. If necessary, gradually add remaining cup sugar to reach desired consistency. + +Transfer buttercream to a #disposable pastry bag{} and snip the end. When cookies have cooled completely, pipe 2 tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies. diff --git a/cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.jpg b/cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.jpg new file mode 100644 index 000000000..d33a40f6f Binary files /dev/null and b/cook/desserts/Chocolate Whoopie Pies with Vanilla Buttercream Filling.jpg differ diff --git a/dictionary.txt b/dictionary.txt index ee373aa6b..95bd3563f 100644 --- a/dictionary.txt +++ b/dictionary.txt @@ -395,3 +395,4 @@ Crêpes crêpes tartlet tartlets +Whoopie diff --git a/docs/assets/images/chocolate-whoopie-pies-with-vanilla-buttercream-filling.jpg b/docs/assets/images/chocolate-whoopie-pies-with-vanilla-buttercream-filling.jpg new file mode 100644 index 000000000..d33a40f6f Binary files /dev/null and b/docs/assets/images/chocolate-whoopie-pies-with-vanilla-buttercream-filling.jpg differ diff --git a/docs/desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md b/docs/desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md new file mode 100644 index 000000000..989844c0f --- /dev/null +++ b/docs/desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md @@ -0,0 +1,72 @@ +--- +comments: true +--- +# :cookie: Chocolate Whoopie Pies with Vanilla Buttercream Filling + +![Chocolate Whoopie Pies with Vanilla Buttercream Filling](../assets/images/chocolate-whoopie-pies-with-vanilla-buttercream-filling.jpg) + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 16 | 15 minutes | + +## :salt: Ingredients - Cookies + +- :ear_of_rice: 1.75 cup all-purpose flour +- :salt: 0.5 tsp salt +- :chocolate_bar: 0.75 cup unsweetened cocoa powder +- :cup_with_straw: 1.5 tsp baking soda +- :dash: 0.5 tsp baking powder +- :butter: 0.5 cup butter +- :candy: 1 cup sugar +- :egg: 1 large egg +- :glass_of_milk: 1 cup [buttermilk][1] +- :icecream: 1 tsp vanilla + +## :salt: Ingredients - Filling + +- :butter: 0.5 cup butter +- :candy: 4 cup confectioners' sugar +- :glass_of_milk: 0.25 cup milk +- :icecream: 0.5 tsp vanilla + +## :cooking: Cookware + +- 1 baking pans +- 1 parchment paper +- 1 electric mixer +- 1 1-ounce ice cream scoop +- 1 disposable pastry bag + +## :pencil: Instructions - Cookies + +### Step 1 + +Preheat oven to 400°F. Sift together all-purpose flour, salt, unsweetened cocoa powder, baking soda, and baking powder. +Set aside. Line 2 baking pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, +cream butter and sugar until light and fluffy. Add egg, [buttermilk][1], and vanilla. Beat until well combined. Slowly +add dry ingredients. Mix until combined. + +### Step 2 + +Using a 1-ounce ice cream scoop, place dough onto a parchment-lined baking pan, 12 per pan. Bake for 10 to 12 minutes. +Remove to a rack to cool. Repeat with remaining batter. + +## :pencil: Instructions - Filling + +### Step 3 + +In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 +minutes. With mixer on low speed, add 3 cups confectioners' sugar, milk, and vanilla; mix until light and fluffy. If +necessary, gradually add remaining cup sugar to reach desired consistency. + +### Step 4 + +Transfer buttercream to a disposable pastry bag and snip the end. When cookies have cooled completely, pipe 2 +tablespoons buttercream onto the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly +so that the filling spreads to the edge of the cookies. + +## :link: Source + +- + +[1]: <../ingredients/buttermilk.md> diff --git a/mkdocs.yml b/mkdocs.yml index 0cdedd37a..ca3ef835e 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -132,6 +132,8 @@ nav: - Cannoli: desserts/cannoli.md - Carrot Cake: desserts/carrot-cake.md - Choco Taco: desserts/choco-taco.md + - Chocolate Whoopie Pies with Vanilla Buttercream Filling: >- + desserts/chocolate-whoopie-pies-with-vanilla-buttercream-filling.md - Cinnamon Coffee Cake: desserts/cinnamon-coffee-cake.md - Classic Crème Brûlée: desserts/classic-crème-brûlée.md - Classic Fudge: desserts/classic-fudge.md