Add gordon-ramsay's-spicy-sausage-rice

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/mediterranean/Gordon Ramsay's Spicy Sausage Rice.cook

@@ -0,0 +1,15 @@
+>> serves: 6
+
+Add glug of @olive oil{1%glug} toa heated #Dutch oven{}. Fry sliced @red onion{1} for ~{5%minutes} until soft.
+
+Add the @red pepper{1} and @garlic{2%cloves} and cook  for ~{2%minutes}. Crumble in @veggie Italian sausage{5} and cook for ~{5%minutes}.
+
+Add @smoked paprika{1%tsp} and season. Add @uncooked rice{200%g} and mix well.
+
+Deglaze by pouring the @white wine{3%oz} and scraping bits off the bottom of the pan.
+
+Add @vegetable stock{2%cups} and bring to a simmer.
+
+Cook gently for 15 to ~{20%minutes} until the rice is tender and the liquid is almost entirely absorbed.
+
+Remove from heat and gently fold in the chopped @scallions{4}, @tomato{1}, and @parsley{1%small bunch}.

docs/mediterranean/gordon-ramsay's-spicy-sausage-rice.md

@@ -0,0 +1,57 @@
+# Gordon Ramsay's Spicy Sausage Rice
+
+![Gordon Ramsay's Spicy Sausage Rice](../assets/images/gordon-ramsay's-spicy-sausage-rice.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 6 | 32 minutes |
+
+## :salt: Ingredients
+
+- 1 glug olive oil
+- 1 red onion
+- 1 red pepper
+- 2 cloves garlic
+- 5 veggie Italian sausage
+- 1 tsp smoked paprika
+- 200 g uncooked rice
+- 3 oz white wine
+- 2 cups vegetable stock
+- 4 scallions
+- 1 tomato
+- 1 small bunch parsley
+
+## :cooking: Cookware
+
+- 1 Dutch oven
+
+## :pencil: Instructions
+
+### Step 1
+
+Add glug of olive oil toa heated Dutch oven. Fry sliced red onion for 5 minutes until soft.
+
+### Step 2
+
+Add the red pepper and garlic and cook  for 2 minutes. Crumble in veggie Italian sausage and cook for 5 minutes.
+
+### Step 3
+
+Add smoked paprika and season. Add uncooked rice and mix well.
+
+### Step 4
+
+Deglaze by pouring the white wine and scraping bits off the bottom of the pan.
+
+### Step 5
+
+Add vegetable stock and bring to a simmer.
+
+### Step 6
+
+Cook gently for 15 to 20 minutes until the rice is tender and the liquid is almost entirely absorbed.
+
+### Step 7
+
+Remove from heat and gently fold in the chopped scallions, tomato, and parsley.
+

mkdocs.yml

@@ -84,6 +84,7 @@ nav:
       - Spicy Pumpkin Curry Pot Pie: main/spicy-pumpkin-curry-pot-pie.md
   - Mediterranean:
       - Balsamic Lentil Sauté: mediterranean/balsamic-lentil-sauté.md
+      - Gordon Ramsay's Spicy Sausage Rice: mediterranean/gordon-ramsay's-spicy-sausage-rice.md
       - Harissa Olive Oil-Braised Chickpeas and Fennel: mediterranean/harissa-olive-oil-braised-chickpeas-and-fennel.md
       - Ikarian Longevity Stew: mediterranean/ikarian-longevity-stew.md
       - Jeanie's Falafel: mediterranean/jeanie's-falafel.md