diff --git a/cook/breads/Pumpkin Coffee Cake.cook b/cook/breads/Pumpkin Coffee Cake.cook
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+++ b/cook/breads/Pumpkin Coffee Cake.cook	
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+>> source: https://sugarspunrun.com/pumpkin-coffee-cake/
+>> serves: 12
+>> total time: 45 minutes
+
+Preheat oven to 350°F (175°C) and line a #9 x 9 baking pan{} with #parchment paper{} or lightly grease the pan with baking spray.
+
+Combine melted @unsalted butter{170%g} and @granulated sugar{100%g} and @brown sugar{50%g} in a #large bowl{} and stir until well-combined.
+
+Add @eggs{2%large}, stir well.
+
+Stir in @pumpkin puree{240%g}, @sour cream{2%Tbsp}, and @vanilla{1.5%tsp} extract until well combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
+
+In a separate, #medium-sized bowl{}, whisk together @all-purpose flour{156%g}, @pumpkin spice{2%tsp}, @cinnamon{1/2%tsp}, @baking powder{3/4%tsp}, @baking soda{3/4%tsp}, and @salt{1/2%tsp}.
+
+Using a #spatula{}, gradually add dry ingredients and wet and stir gently until just combined — do not over-mix!
+
+Spread batter evenly into prepared pan. Set aside while you prepare the streusel topping.
+
+Prepare the crumble by whisking together @all-purpose flour{125%g}, @brown sugar{150%g}, @granulated sugar{2%Tbsp}, @salt{1/2%tsp}, and @cinnamon{1.5%tsp}.
+
+Pour the melted @unsalted butter{6%Tbsp} into the mixture and, using a #fork{}, stir until crumbles form.
+
+Evenly sprinkle streusel topping over the top of your pumpkin batter.
+
+Transfer pan to oven and bake on 350°F (175°C) for ~{30%minutes}, or until a toothpick inserted in the center comes out clean.
+
+Allow to cool before adding glaze.
+
+If desired, make glaze by whisking together @confectioners' sugar{63%g} and @milk{3%Tsp}. Start with 2 teaspoons of milk and add a third if it isn't thin enough to drizzle. Stir in @vanilla{1/4%tsp} extract.
+
+Drizzle over cooled pumpkin crumb cake.
+
+Cut and serve. Enjoy!
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diff --git a/docs/assets/images/pumpkin-coffee-cake.jpg b/docs/assets/images/pumpkin-coffee-cake.jpg
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diff --git a/docs/breads/pumpkin-coffee-cake.md b/docs/breads/pumpkin-coffee-cake.md
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+++ b/docs/breads/pumpkin-coffee-cake.md
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+---
+comments: true
+tags:
+  - bread
+  - sugar-spun-run
+---
+# :jack_o_lantern: Pumpkin Coffee Cake
+
+![Pumpkin Coffee Cake][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 30 minutes |
+
+## :salt: Ingredients - Cake
+
+- :butter: 170 g unsalted butter
+- :candy: 100 g granulated sugar
+- :maple_leaf: 50 g brown sugar
+- :egg: 2 large eggs
+- :jack_o_lantern: 240 g [pumpkin puree][2]
+- :rice: 2 Tbsp sour cream
+- :icecream: 1.5 tsp vanilla
+- :ear_of_rice: 156 g all-purpose flour
+- :nutmeg: 2 tsp pumpkin spice
+- :custard: 0.5 tsp cinnamon
+- :dash: 0.75 tsp baking powder
+- :cup_with_straw: 0.75 tsp baking soda
+- :salt: 0.5 tsp salt
+
+## :salt: Ingredients - Streusel
+
+- :ear_of_rice: 125 g all-purpose flour
+- :maple_leaf: 150 g brown sugar
+- :candy: 2 Tbsp granulated sugar
+- :salt: 0.5 tsp salt
+- :custard: 1.5 tsp cinnamon
+- :butter: 6 Tbsp unsalted butter
+
+## :salt: Ingredients - Glaze
+
+- :candy: 63 g confectioners' sugar
+- :glass_of_milk: 3 Tsp milk
+- :icecream: 0.25 tsp vanilla
+
+## :cooking: Cookware
+
+- 1 9 x 9 baking pan
+- 1 parchment paper
+- 1 large bowl
+- 1 medium-sized bowl
+- 1 spatula
+- 1 fork
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 350°F (175°C) and line a 9 x 9 baking pan with parchment paper or lightly grease the pan with baking
+spray.
+
+### Step 2
+
+Combine melted unsalted butter and granulated sugar and brown sugar in a large bowl and stir until well-combined.
+
+### Step 3
+
+Add eggs, stir well.
+
+### Step 4
+
+Stir in [pumpkin puree][2], sour cream, and vanilla extract until well combined. Be sure to scrape down the sides and
+bottom of the bowl to ensure that all ingredients are well combined.
+
+### Step 5
+
+In a separate, medium-sized bowl, whisk together all-purpose flour, pumpkin spice, cinnamon, baking powder, baking soda,
+and salt.
+
+### Step 6
+
+Using a spatula, gradually add dry ingredients and wet and stir gently until just combined — do not over-mix!
+
+### Step 7
+
+Spread batter evenly into prepared pan. Set aside while you prepare the streusel topping.
+
+### Step 8
+
+Prepare the crumble by whisking together all-purpose flour, brown sugar, granulated sugar, salt, and cinnamon.
+
+### Step 9
+
+Pour the melted unsalted butter into the mixture and, using a fork, stir until crumbles form.
+
+### Step 10
+
+Evenly sprinkle streusel topping over the top of your pumpkin batter.
+
+### Step 11
+
+Transfer pan to oven and bake on 350°F (175°C) for 30 minutes, or until a toothpick inserted in the center comes out
+clean.
+
+### Step 12
+
+Allow to cool before adding glaze.
+
+### Step 13
+
+If desired, make glaze by whisking together confectioners' sugar and milk. Start with 2 teaspoons of milk and add a
+third if it isn't thin enough to drizzle. Stir in vanilla extract.
+
+### Step 14
+
+Drizzle over cooled pumpkin crumb cake.
+
+### Step 15
+
+Cut and serve. Enjoy!
+
+## :link: Source
+
+- <https://sugarspunrun.com/pumpkin-coffee-cake/>
+
+[1]: <../assets/images/pumpkin-coffee-cake.jpg>
+[2]: <../ingredients/pumpkin-purée.md>
diff --git a/mkdocs.yml b/mkdocs.yml
index 1a8446d06..d76c2b41d 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -106,6 +106,7 @@ nav:
       - Pita: breads/pita.md
       - Potato Bread: breads/potato-bread.md
       - Pull-Apart Sour Cream and Chive Rolls: breads/pull-apart-sour-cream-and-chive-rolls.md
+      - Pumpkin Coffee Cake: breads/pumpkin-coffee-cake.md
       - Pumpkin Bread: breads/pumpkin-bread.md
       - Rosca de Reyes: breads/rosca-de-reyes.md
       - Skillet Flatbread: breads/skillet-flatbread.md