From 4299f2e1b61d1d7695868b0715ccc3fcdfa7fc4d Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?n=CE=B9c=D0=BDola=D1=95=20w=CE=B9lde?= Date: Sat, 20 Dec 2025 00:30:05 -0800 Subject: [PATCH] feat: Add Cafe Indigo Vegan Carrot Cake recipe Fixes #1291 --- .../cake/Cafe Indigo Vegan Carrot Cake.cook | 25 +++++ .../cake/Cafe Indigo Vegan Carrot Cake.jpg | 1 + dictionary.txt | 5 + .../images/cafe-indigo-vegan-carrot-cake.jpg | 1 + .../cake/cafe-indigo-vegan-carrot-cake.md | 91 +++++++++++++++++++ includes/emoji.yaml | 11 +++ zensical.toml | 1 + 7 files changed, 135 insertions(+) create mode 100644 cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.cook create mode 100644 cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.jpg create mode 100644 docs/assets/images/cafe-indigo-vegan-carrot-cake.jpg create mode 100644 docs/desserts/cake/cafe-indigo-vegan-carrot-cake.md diff --git a/cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.cook b/cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.cook new file mode 100644 index 000000000..ca058cfaa --- /dev/null +++ b/cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.cook @@ -0,0 +1,25 @@ +>> source: https://vegnews.com/cafe-indigo-vegan-carrot-cake-recipe#cake +>> serves: 12 +>> total time: 1.5 hours +>> image: Cafe Indigo Vegan Carrot Cake.jpg + +-- Cake +Preheat oven to 350°F. Line 2 8-inch cake #pans{} with parchment. + +In a large #mixing bowl{}, combine @flour{3%cups}, @sugar{2.25%cups}, @shredded coconut{0.75%cup}, @baking soda{1%Tbsp}, @ground cinnamon{1.5%tsp}, and @salt{1.5%tsp}. + +Add @canola oil{1.125%cups}, @applesauce{0.75%cup}, @crushed pineapple{0.75%cup} (juice included), and @vanilla extract{1%Tbsp}. Mix well. + +Add @grated carrots{3%cups} and mix well until incorporated. + +Evenly divide batter into prepared pans and bake for ~{50%minutes} until a butter knife comes out clean. Remove from oven and let cool. + +-- Buttercream Frosting +In a large #bowl{}, add @vegan cream cheese{8%oz} and @vegan butter{8%Tbsp} (room temperature). Beat with a #hand mixer{} until combined. + +Add @powdered sugar{4%cups} one cup at a time and slowly mix until incorporated. + +Add @vanilla extract{1%Tbsp} and beat until smooth. + +-- Assembly +Place one cake on a serving plate and spread 1/3 of frosting over top evenly. Place second cake on top and frost top and sides with remaining frosting. diff --git a/cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.jpg b/cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.jpg new file mode 100644 index 000000000..1459bd8f6 --- /dev/null +++ b/cook/desserts/cake/Cafe Indigo Vegan Carrot Cake.jpg @@ -0,0 +1 @@ +You need to give a SHA parameter \ No newline at end of file diff --git a/dictionary.txt b/dictionary.txt index 517d5764b..35e27c9d3 100644 --- a/dictionary.txt +++ b/dictionary.txt @@ -79,6 +79,7 @@ Ansel Ansel's Anson Appetito +applesauce aquafaba Aquafaba arbol @@ -174,6 +175,7 @@ candlenuts cannellini cannoli Cannoli +canola Capellini Caprese caramelization @@ -445,6 +447,7 @@ Improver ina-garten Incredisauce indian +Indigo indonesian italian jackfruit @@ -642,6 +645,7 @@ pillowy Pillowy piloncillo pimentón +pineapple pipable piquillo pistachio @@ -874,6 +878,7 @@ unmolding unsticking unstrained untoasted +VegNews velouté Velouté verbana diff --git a/docs/assets/images/cafe-indigo-vegan-carrot-cake.jpg b/docs/assets/images/cafe-indigo-vegan-carrot-cake.jpg new file mode 100644 index 000000000..1459bd8f6 --- /dev/null +++ b/docs/assets/images/cafe-indigo-vegan-carrot-cake.jpg @@ -0,0 +1 @@ +You need to give a SHA parameter \ No newline at end of file diff --git a/docs/desserts/cake/cafe-indigo-vegan-carrot-cake.md b/docs/desserts/cake/cafe-indigo-vegan-carrot-cake.md new file mode 100644 index 000000000..7c19fa70a --- /dev/null +++ b/docs/desserts/cake/cafe-indigo-vegan-carrot-cake.md @@ -0,0 +1,91 @@ +--- +comments: true +tags: + - dessert + - cake + - vegan + - carrot-cake +--- +# :cake: Cafe Indigo Vegan Carrot Cake + +![Cafe Indigo Vegan Carrot Cake][1]{ loading=lazy } + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 12 | 1.5 hours | + +## :salt: Ingredients + +### Cake + +- :bread: 3 cups (360 g) flour +- :candy: 2.25 cups (446 g) sugar +- :coconut: 0.75 cup (64 g) shredded coconut +- :chestnut: 1 Tbsp baking soda +- :chestnut: 1.5 tsp ground cinnamon +- :salt: 1.5 tsp salt +- :droplet: 1.13 cups (223 g) canola oil +- :apple: 0.75 cup (191 g) applesauce +- :pineapple: 0.75 cup (192 g) crushed pineapple (juice included) +- :flower_playing_cards: 1 Tbsp vanilla extract +- :carrot: 3 cups (297 g) grated carrots + +### Buttercream Frosting + +- :cheese_wedge: 8 oz (227 g) vegan cream cheese +- :butter: 8 Tbsp (113 g) vegan butter (room temperature) +- :candy: 4 cups (454 g) powdered sugar +- :flower_playing_cards: 1 Tbsp vanilla extract + +## :cooking: Cookware + +- 2 8-inch cake pans +- 1 large mixing bowl +- 1 large bowl +- 1 hand mixer + +## :pencil: Instructions + +### Step 1 + +Preheat oven to 350°F. Line 2 8-inch cake pans with parchment. + +### Step 2 + +In a large mixing bowl, combine flour, sugar, shredded coconut, baking soda, ground cinnamon, and salt. + +### Step 3 + +Add canola oil, applesauce, crushed pineapple, and vanilla extract. Mix well. + +### Step 4 + +Add grated carrots and mix well until incorporated. + +### Step 5 + +Evenly divide batter into prepared pans and bake for 50 minutes until a butter knife comes out clean. Remove from oven +and let cool. + +### Step 6 + +In a large bowl, add vegan cream cheese and vegan butter. Beat with a hand mixer until combined. + +### Step 7 + +Add powdered sugar one cup at a time and slowly mix until incorporated. + +### Step 8 + +Add vanilla extract and beat until smooth. + +### Step 9 + +Place one cake on a serving plate and spread 1/3 of frosting over top evenly. Place second cake on top and frost top and +sides with remaining frosting. + +## :link: Source + +- + +[1]: <../../assets/images/cafe-indigo-vegan-carrot-cake.jpg> \ No newline at end of file diff --git a/includes/emoji.yaml b/includes/emoji.yaml index c2ef999a1..d2c8ea2c7 100644 --- a/includes/emoji.yaml +++ b/includes/emoji.yaml @@ -51,19 +51,24 @@ emoji: - bread: - stone ground whole wheat flour - pita + - flour - butter: - butter - unsalted shortening + - vegan butter - candy: - confectioners' sugar - light corn syrup - sugar - superfine sugar + - powdered sugar - carrot: - carrot - frozen vegetables - carrots + - grated carrots - cheese_wedge: + - vegan cream cheese - chestnut: - nutmeg - almonds @@ -74,10 +79,13 @@ emoji: - cashew cream - cumin powder - shelled, roasted, salted pistachios + - baking soda + - ground cinnamon - chocolate_bar: - white chocolate chips - coconut: - full-fat coconut milk + - shredded coconut - coffee: - espresso beans - curry: @@ -87,6 +95,7 @@ emoji: - droplet: - water - hot water + - canola oil - ear_of_rice: - wheat germ - egg: @@ -124,6 +133,8 @@ emoji: - small yellow onion - large yellow onion - brown onion + - pineapple: + - crushed pineapple - potage: - vegetable stock - salt: diff --git a/zensical.toml b/zensical.toml index 3865229d6..c849f5171 100644 --- a/zensical.toml +++ b/zensical.toml @@ -304,6 +304,7 @@ Desserts = [ { "Boston Cream Pie" = "desserts/cake/boston-cream-pie.md" }, { "Breton Butter Bake" = "desserts/cake/breton-butter-bake.md" }, { "Bride's Cake with Raspberry Filling and White Chocolate Frosting" = "desserts/cake/bride's-cake-with-raspberry-filling-and-white-chocolate-frosting.md" }, + { "Cafe Indigo Vegan Carrot Cake" = "desserts/cake/cafe-indigo-vegan-carrot-cake.md" }, { "Carrot Cake" = "desserts/cake/carrot-cake.md" }, { "Cherry Almond Skyr Cake" = "desserts/cake/cherry-almond-skyr-cake.md" }, { "Chez Panisse Almond Torte" = "desserts/cake/chez-panisse-almond-torte.md" },