feat: add Toffee Bits

cook/desserts/Toffee Bits.cook

@@ -0,0 +1,13 @@
+>> source: https://handletheheat.com/homemade-toffee-bits/
+>> serves: 1.5 cups
+>> total time: 15 minutes
+
+Line a #small rimmed baking sheet{} with #parchment paper or a silicone baking mat{}.
+
+In a #heavy-bottomed small saucepan{}, melt the @unsalted butter{113%g} over medium heat. Add the @light brown sugar{200%g} and @salt{1%tsp} and whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut butter and a candy thermometer reaches 295 to 305°F, about 10 minutes.
+
+If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.
+
+Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer. Let cool and harden for about 20 minutes.
+
+Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1 week.

docs/desserts/toffee-bits.md

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+---
+comments: true
+tags:
+  - dessert
+---
+# Toffee Bits
+
+![Toffee Bits][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1.5 cups | 15 minutes |
+
+## :salt: Ingredients
+
+- :butter: 113 g unsalted butter
+- :maple_leaf: 200 g light brown sugar
+- :salt: 1 tsp salt
+
+## :cooking: Cookware
+
+- 1 small rimmed baking sheet
+- 1 parchment paper or a silicone baking mat
+- 1 heavy-bottomed small saucepan
+
+## :pencil: Instructions
+
+### Step 1
+
+Line a small rimmed baking sheet with parchment paper or a silicone baking mat.
+
+### Step 2
+
+In a heavy-bottomed small saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and salt and
+whisk vigorously for one minute until combined. Cook, stirring constantly, until the mixture looks like melted peanut
+butter and a candy thermometer reaches 295 to 305°F, about 10 minutes.
+
+### Step 3
+
+If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue
+cooking.
+
+### Step 4
+
+Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer.
+Let cool and harden for about 20 minutes.
+
+### Step 5
+
+Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it
+into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1
+week.
+
+## :link: Source
+
+- <https://handletheheat.com/homemade-toffee-bits/>
+
+[1]: <../assets/images/toffee-bits.jpg>

mkdocs.yml

@@ -321,6 +321,7 @@ nav:
       - Strawberry Shortcakes: desserts/strawberry-shortcakes.md
       - Swiss Roll: desserts/swiss-roll.md
       - Tiramisù: desserts/tiramisù.md
+      - Toffee Bits: desserts/toffee-bits.md
       - Ultimate Brown Butter Rice Krispies Treats: desserts/ultimate-brown-butter-rice-krispies-treats.md
       - Vanilla Bean Ice Cream: desserts/vanilla-bean-ice-cream.md
       - Vanilla Pudding: desserts/vanilla-pudding.md