feat: add White Chocolate Chip Macadamia Nut. Fixes #259.

cook/cookies-and-bars/White Chocolate Chip Macadamia Nut.cook

@@ -0,0 +1,13 @@
+>> source: https://www.thekitchenmagpie.com/thick-chewy-white-chocolate-chip-macadamia-nut-cookies/
+>> time required: 25 minutes
+>> image: https://www.thekitchenmagpie.com/wp-content/uploads/images/2018/01/WhiteChocolateMacadamiaNutCookies1.jpg
+
+Preheat your oven to 350°F.
+
+Cream together your @butter{0.75%cup} and @granulated sugar{1/2%cup} until it’s light and fluffy. Add in the @eggs{2} and @vanilla{2%tsp}, mixing thoroughly. Beat in the @all-purpose flour{2.25%cup}, @baking soda{1%tsp} and @salt{1%tsp}.
+
+When that is done, fold in the @white chocolate chips{1%cup} and @macadamia nuts{1%cup} by hand, and prepare to put them on some #parchment paper{} lined #cookie sheets{}.
+
+Drop by rounded teaspoonful onto the baking sheets OR if you want to make huge cookies, use an ice cream scoop sized cookie scoop and drop them on the sheet, 6 to a sheet, well spaced apart.
+
+Bake for 10 to ~{12%minutes}, until golden brown and slightly underdone for the small cookies. Bake for 15 to ~{16%minutes} for the large, checking to make sure that the edges are baked completely and the middle is almost baked through but not quite. Cool on the sheets completely.

docs/cookies-and-bars/white-chocolate-chip-macadamia-nut.md

@@ -0,0 +1,58 @@
+---
+comments: true
+---
+# :cookie: White Chocolate Chip Macadamia Nut
+
+![White Chocolate Chip Macadamia Nut](../assets/images/white-chocolate-chip-macadamia-nut.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 28 minutes |
+
+## :salt: Ingredients
+
+- :butter: 0.75 cup butter
+- :candy: 0.5 cup granulated sugar
+- :egg: 2 eggs
+- :icecream: 2 tsp vanilla
+- :ear_of_rice: 2.25 cup all-purpose flour
+- :cup_with_straw: 1 tsp baking soda
+- :salt: 1 tsp salt
+- :chocolate_bar: 1 cup white chocolate chips
+- :chestnut: 1 cup macadamia nuts
+
+## :cooking: Cookware
+
+- 1 parchment paper
+- 1 cookie sheets
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat your oven to 350°F.
+
+### Step 2
+
+Cream together your butter and granulated sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing
+thoroughly. Beat in the all-purpose flour, baking soda and salt.
+
+### Step 3
+
+When that is done, fold in the white chocolate chips and macadamia nuts by hand, and prepare to put them on some
+parchment paper lined cookie sheets.
+
+### Step 4
+
+Drop by rounded teaspoonful onto the baking sheets OR if you want to make huge cookies, use an ice cream scoop sized
+cookie scoop and drop them on the sheet, 6 to a sheet, well spaced apart.
+
+### Step 5
+
+Bake for 10 to 12 minutes, until golden brown and slightly underdone for the small cookies. Bake for 15 to 16 minutes
+for the large, checking to make sure that the edges are baked completely and the middle is almost baked through but not
+quite. Cool on the sheets completely.
+
+## :link: Source
+
+- <https://www.thekitchenmagpie.com/thick-chewy-white-chocolate-chip-macadamia-nut-cookies/>

mkdocs.yml

@@ -118,6 +118,7 @@ nav:
       - The New York Times Chocolate Chip Cookies: cookies-and-bars/the-new-york-times-chocolate-chip-cookies.md
       - Twix: cookies-and-bars/twix.md
       - Vanilla Wafers: cookies-and-bars/vanilla-wafers.md
+      - White Chocolate Chip Macadamia Nut: cookies-and-bars/white-chocolate-chip-macadamia-nut.md
       - World's Best Brownies: cookies-and-bars/world's-best-brownies.md
   - Desserts:
       - 1-Bowl Vegan Gluten-Free Carrot Cake: desserts/1-bowl-vegan-gluten-free-carrot-cake.md