diff --git a/cook/mexican/Black Bean Burrito Bake.cook b/cook/mexican/Black Bean Burrito Bake.cook
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+>> source: https://www.myrecipes.com/recipe/black-bean-burrito-bake-0
+>> time required: 0 minutes
+>> image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F19%2F2009%2F11%2F23%2Fblack-bean-burrito-bake-x.jpg
+
+Preheat oven to 350°.
+
+Remove one chile from @chipotle chiles in adobo sauce{1%can} can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine @sour cream{0.5%cup} and chile in a #medium bowl{}; let stand ~{10%minutes}.
+
+Place half of @black beans{1%can} in a #food processor{}; process until finely chopped. Add chopped beans, remaining beans, and @corn{1%cup} to sour cream mixture.
+
+Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up @flour tortillas{4}; place, seam side down, in an #11 x 7-inch baking dish{} coated with @cooking spray{}. Spread @TJ's Spicy Smoked Peach Salsa{1%cup} over tortillas; sprinkle with @Monterey Jack cheese{0.5%cup}. Cover and bake at 350° for ~{20%minutes} or until thoroughly heated.
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diff --git a/docs/mexican/black-bean-burrito-bake.md b/docs/mexican/black-bean-burrito-bake.md
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+# Black Bean Burrito Bake
+
+![Black Bean Burrito Bake](../assets/images/black-bean-burrito-bake.jpg)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 30 minutes |
+
+## :salt: Ingredients
+
+- 1 can chipotle chiles in adobo sauce
+- 0.5 cup sour cream
+- 1 can black beans
+- 1 cup corn
+- 4 flour tortillas
+- some cooking spray
+- 1 cup TJ's Spicy Smoked Peach Salsa
+- 0.5 cup Monterey Jack cheese
+
+## :cooking: Cookware
+
+- 1 medium bowl
+- 1 food processor
+- 1 11 x 7-inch baking dish
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat oven to 350°.
+
+### Step 2
+
+Remove one chile from chipotle chiles in adobo sauce can. Chop chile. Reserve remaining adobo sauce and chiles for
+another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes.
+
+### Step 3
+
+Place half of black beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and
+corn to sour cream mixture.
+
+### Step 4
+
+Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up flour tortillas; place, seam side down, in an 11 x
+7-inch baking dish coated with cooking spray. Spread TJ's Spicy Smoked Peach Salsa over tortillas; sprinkle with
+Monterey Jack cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
+
+## :link: Source
+
+- <https://www.myrecipes.com/recipe/black-bean-burrito-bake-0>
diff --git a/mkdocs.yml b/mkdocs.yml
index 9f9bd9faf..7038947d4 100644
--- a/mkdocs.yml
+++ b/mkdocs.yml
@@ -150,6 +150,7 @@ nav:
       - Vegetarian Paella: mediterranean/vegetarian-paella.md
   - Mexican:
       - Black Bean Burritos: mexican/black-bean-burritos.md
+      - Black Bean Burrito Bake: mexican/black-bean-burrito-bake.md
       - Butternut Squash Tostadas: mexican/butternut-squash-tostadas.md
       - Cheesy Black Bean Quesadilla Triangles: mexican/cheesy-black-bean-quesadilla-triangles.md
       - Chipotle Breakfast Tacos: mexican/chipotle-breakfast-tacos.md