feat: add marinara sauce

Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>

cook/sauces-and-dressings/Marinara Sauce.cook

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+>> source: Joy of Cooking
+>> serves: 2.25 cups
+
+Combine in a #large saucepan{} and bring to a simmer over medium-low heat @whole tomatoes with their juice{1%28-oz can} @olive oil{1/3%cup}, @garlic{3%cloves}, @basil{6%sprigs}, and @parsley{6%sprigs}.
+
+Simmer, uncovered, crushing the tomatoes with the side of a spoon to break them up, until the sauce is thickened, about ~{10%minutes}. Pass through a #food mill{}, and season with @salt{} and @pepper{} to taste.

docs/sauces-and-dressings/marinara-sauce.md

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+# :tomato: Marinara Sauce
+
+![Marinara Sauce](../assets/images/marinara-sauce.jpg)
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2.25 cups | 10 minutes |
+
+## :salt: Ingredients
+
+- :tomato: 1 28-oz can whole tomatoes with their juice
+- :olive: 0.33 cup olive oil
+- :garlic: 3 cloves garlic
+- :herb: 6 sprigs basil
+- :herb: 6 sprigs parsley
+- :salt: some salt
+- :salt: some pepper
+
+## :cooking: Cookware
+
+- 1 large saucepan
+- 1 food mill
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine in a large saucepan and bring to a simmer over medium-low heat whole tomatoes with their juice olive oil,
+garlic, basil, and parsley.
+
+### Step 2
+
+Simmer, uncovered, crushing the tomatoes with the side of a spoon to break them up, until the sauce is thickened, about
+10 minutes. Pass through a food mill, and season with salt and pepper to taste.
+
+## :link: Source
+
+- Joy of Cooking