feat: Add Pepperidge Farm Whole Wheat Bread recipe

Fixes #874

cook/breads/Pepperidge Farm Whole Wheat Bread.cook

@@ -0,0 +1,14 @@
+>> source: https://www.recipesecrets.net/t/pepperidge-farm-whole-wheat-bread-copycat-from-1937/261083
+>> serves: 2 loaves
+>> total time: 2 hours 10 minutes
+>> image: Pepperidge Farm Whole Wheat Bread.jpg
+
+Heat 1/2 cup @whole milk{2%cups} until lukewarm. Dissolve @active dry yeast{4.5%tsp} in milk. Let stand for ~{10%minutes}.
+
+Scald remaining milk, pour over @salt{2%tsp} and @butter{2%Tbsp} in #large mixing bowl{}. Cool to lukewarm, add @honey{0.5%cup}, dissolved yeast, and @wheat germ{0.25%cup}. Add @stone ground whole wheat flour{6%cups} beating vigorously with #wooden spoon{} until dough forms a ball.
+
+Turn out on a well-floured #board{}. Knead vigorously until dough is elastic and bubbles form. Place dough in a #lightly greased bowl{}. Cover, set in a warm place until doubled in bulk.
+
+Place dough on floured board. Divide in two parts shaping loaves to fit 5-inch by 9-1/2-inch #loaf pans{2}. Grease loaf pans well with @unsalted shortening{}. Cover, let loaves rise in pans until almost doubled in bulk (about ~{1%hour}) in a warm place.
+
+Bake in preheated 400°F oven for ~{15%minutes} or until loaves begin to brown. Reduce oven to 350°F and bake about ~{40%minutes} to ~{45%minutes} longer or until bread is done.

dictionary.txt

@@ -886,3 +886,4 @@ zhoug
 Zhoug
 Ziti
 Arrabbiata
+Pepperidge

docs/breads/pepperidge-farm-whole-wheat-bread.md

@@ -0,0 +1,64 @@
+---
+comments: true
+tags:
+  - bread
+---
+# Pepperidge Farm Whole Wheat Bread
+
+![Pepperidge Farm Whole Wheat Bread][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 loaves | 2.83 hours |
+
+## :salt: Ingredients
+
+- :glass_of_milk: 2 cups (490 g) whole milk
+- :tea: 4.5 tsp (14 g) active dry yeast
+- :salt: 2 tsp (12 g) salt
+- :butter: 2 Tbsp (30 g) butter
+- :honey_pot: 0.5 cup (170 g) honey
+- :ear_of_rice: 0.25 cup (30 g) wheat germ
+- :bread: 6 cups (720 g) stone ground whole wheat flour
+- :butter: some unsalted shortening
+
+## :cooking: Cookware
+
+- :bowl_with_spoon: 1 large mixing bowl
+- :spoon: 1 wooden spoon
+- :wood: 1 board
+- :bowl_with_spoon: 1 lightly greased bowl
+- :cookie: 2 loaf pans
+
+## :pencil: Instructions
+
+### Step 1
+
+Heat 1/2 cup whole milk until lukewarm. Dissolve active dry yeast in milk. Let stand for 10 minutes.
+
+### Step 2
+
+Scald remaining milk, pour over salt and butter in large mixing bowl. Cool to lukewarm, add honey, dissolved yeast, and
+wheat germ. Add stone ground whole wheat flour beating vigorously with wooden spoon until dough forms a ball.
+
+### Step 3
+
+Turn out on a well-floured board. Knead vigorously until dough is elastic and bubbles form. Place dough in a lightly
+greased bowl. Cover, set in a warm place until doubled in bulk.
+
+### Step 4
+
+Place dough on floured board. Divide in two parts shaping loaves to fit 5-inch by 9-1/2-inch loaf pans. Grease loaf pans
+well with unsalted shortening. Cover, let loaves rise in pans until almost doubled in bulk (about 1 hour) in a warm
+place.
+
+### Step 5
+
+Bake in preheated 400°F oven for 15 minutes or until loaves begin to brown. Reduce oven to 350°F and bake about 40
+minutes to 45 minutes longer or until bread is done.
+
+## :link: Source
+
+- <https://www.recipesecrets.net/t/pepperidge-farm-whole-wheat-bread-copycat-from-1937/261083>
+
+[1]: <../assets/images/pepperidge-farm-whole-wheat-bread.jpg>

includes/emoji.yaml

@@ -4,9 +4,12 @@ emoji:
     - bowl_with_spoon:
         - large bowl
         - heat-proof bowl
+        - large mixing bowl
+        - lightly greased bowl
     - cookie:
         - baking sheet
         - rimmed baking sheet
+        - loaf pans
     - cup_with_straw:
         - heat-proof liquid measuring cup
     - knife:
@@ -26,6 +29,8 @@ emoji:
     - wastebasket:
         - fine-mesh strainer
         - wire rack
+    - wood:
+        - board
   ingredients:
     - apple:
         - apple
@@ -33,6 +38,11 @@ emoji:
         - apple cider vinegar
     - artist_palette:
         - natural food coloring
+    - bread:
+        - stone ground whole wheat flour
+    - butter:
+        - butter
+        - unsalted shortening
     - candy:
         - confectioners' sugar
         - light corn syrup
@@ -54,14 +64,20 @@ emoji:
     - droplet:
         - water
         - hot water
+    - ear_of_rice:
+        - wheat germ
     - flower_playing_cards:
         - vanilla extract
     - garlic:
         - garlic
         - shallot
         - garlic cloves
+    - glass_of_milk:
+        - whole milk
     - herb:
         - fresh basil leaves
+    - honey_pot:
+        - honey
     - hot_pepper:
         - crushed red pepper flakes
     - olive:
@@ -74,6 +90,7 @@ emoji:
     - salt:
         - fine sea salt
         - freshly-cracked black pepper
+        - salt
     - seedling:
         - pumpkin seeds
         - sunflower seeds
@@ -91,6 +108,8 @@ emoji:
     - tangerine:
         - tangerine
         - orange
+    - tea:
+        - active dry yeast
     - tomato:
         - tomato
         - marinara sauce
@@ -100,4 +119,4 @@ emoji:
     - tumbler_glass:
         - rum
     - wine_glass:
-        - wine
+        - wine

zensical.toml

@@ -102,6 +102,7 @@ Breads = [
   { "Pain Aux Raisins" = "breads/pain-aux-raisins.md" },
   { "Pain de Campagne (Country Bread)" = "breads/pain-de-campagne-(country-bread).md" },
   { "Parmesan Pull-Apart Bread" = "breads/parmesan-pull-apart-bread.md" },
+  { "Pepperidge Farm Whole Wheat Bread" = "breads/pepperidge-farm-whole-wheat-bread.md" },
   { "Pita" = "breads/pita.md" },
   { "Potato Bread" = "breads/potato-bread.md" },
   { "Pull-Apart Sour Cream and Chive Rolls" = "breads/pull-apart-sour-cream-and-chive-rolls.md" },