feat: add Quick Mexican-Style Chorizo

cook/ingredients/Quick Mexican-Style Chorizo.cook

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+>> source: Cook's Illustrated
+>> serves: 8 oz
+>> total time: 25 minutes
+
+Combine @vegetable oil{1.5%Tbsp}, @ancho chile powder{1%Tbsp}, @paprika{1%Tbsp}, @ground coriander{1.5%tsp}, @dried oregano{1.5%tsp}, @salt{3/4%tsp}, @pepper{1/2%tsp}, @ground cinnamon{1/4%tsp}, @cayenne{1%pinch}, and @allspice{1%pinch} in #12-inch nonstick skillet{}. Cook over medium heat, stirring constantly, until mixture is bubbling and fragrant. Off heat, carefully stir in @cider vinegar{3%Tbsp}, @sugar{1.5%tsp}, and @garlic{1%clove} (mixture will sputter). Let stand until steam subsides and skillet cools slightly, about ~{5%minutes}.
+
+Add @soy meat{8%oz} to skillet. Mash and mix with #rubber spatula{} until spice mixture is evenly incorporated into soy meat. Return skillet to medium-high heat and cook, mashing and stirring until soy meat has broken into fine crumbles and juices are bubbling, about ~{3%minutes}.

dictionary.txt

@@ -660,3 +660,4 @@ Sauté
 replacer
 frico
 Frico
+Chorizo

docs/ingredients/quick-mexican-style-chorizo.md

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+---
+comments: true
+tags:
+  - ingredient
+  - mexican
+  - cooks-illustrated
+---
+# :hot_pepper: Quick Mexican-Style Chorizo
+
+![Quick Mexican-Style Chorizo][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 8 oz | 8 minutes |
+
+## :salt: Ingredients
+
+- :oil_drum: 1.5 Tbsp vegetable oil
+- :hot_pepper: 1 Tbsp ancho chile powder
+- :bell_pepper: 1 Tbsp paprika
+- :herb: 1.5 tsp ground coriander
+- :herb: 1.5 tsp dried oregano
+- :salt: 0.75 tsp salt
+- :salt: 0.5 tsp pepper
+- :custard: 0.25 tsp ground cinnamon
+- :hot_pepper: 1 pinch cayenne
+- :herb: 1 pinch allspice
+- :sake: 3 Tbsp cider vinegar
+- :candy: 1.5 tsp sugar
+- :garlic: 1 clove garlic
+- :cut_of_meat: 8 oz soy meat
+
+## :cooking: Cookware
+
+- 1 12-inch nonstick skillet
+- 1 rubber spatula
+
+## :pencil: Instructions
+
+### Step 1
+
+Combine vegetable oil, ancho chile powder, paprika, ground coriander, dried oregano, salt, pepper, ground cinnamon,
+cayenne, and allspice in 12-inch nonstick skillet. Cook over medium heat, stirring constantly, until mixture is bubbling
+and fragrant. Off heat, carefully stir in cider vinegar, sugar, and garlic (mixture will sputter). Let stand until steam
+subsides and skillet cools slightly, about 5 minutes.
+
+### Step 2
+
+Add soy meat to skillet. Mash and mix with rubber spatula until spice mixture is evenly incorporated into soy meat.
+Return skillet to medium-high heat and cook, mashing and stirring until soy meat has broken into fine crumbles and
+juices are bubbling, about 3 minutes.
+
+## :link: Source
+
+- Cook's Illustrated
+
+[1]: <../assets/images/quick-mexican-style-chorizo.jpg>

mkdocs.yml

@@ -487,6 +487,7 @@ nav:
       - Pizza Dough: ingredients/pizza-dough.md
       - Pumpkin Purée: ingredients/pumpkin-purée.md
       - Queso Fresco: ingredients/queso-fresco.md
+      - Quick Mexican-Style Chorizo: ingredients/quick-mexican-style-chorizo.md
       - Quick Strawberry Jam: ingredients/quick-strawberry-jam.md
       - Ranch Dressing Mix: ingredients/ranch-dressing-mix.md
       - Ricotta: ingredients/ricotta.md