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Update Crème Chiboust.cook

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nιcнolaѕ wιlde 2023-04-15 14:18:17 -07:00 committed by GitHub
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cook/custards/Crème Chiboust.cook
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>> source: https://www.roadtopastry.com/blog/recipes/creams-custards-sauces/recipe-creme-chiboust-chiboust-cream
Combine equal amounts of crème pâtissière and italian meringue.
Combine equal amounts of @crème pâtissière{} and @italian meringue{}.
@Gelatin{7%g} may be added to the custard to thicken it.