feat: add Chocolate Chip Cookies with Chickpeas. Fixes #1188.

cook/cookies-and-bars/Chocolate Chip Cookies with Chickpeas.cook

@@ -0,0 +1,11 @@
+>> source: https://jessicaseinfeld.com/recipes/chocolate-chip-cookies-with-chickpeas
+>> total time: 35 minutes
+>> serves: 24 cookies
+
+Preheat the oven to 350°F. Coat a #baking sheet{} with cooking spray or line with #parchment{}.
+
+In a #large mixing bowl{} or the bowl of an electric mixer, beat the @light or dark brown sugar{1%cup} and @margarine{3/4%cup} with a wooden spoon or on medium speed until smooth. Beat in the @egg whites{2%large} and @vanilla{2%tsp}, then the @chickpeas{1%15-oz can} and @semisweet chocolate chips{12%oz} (and @walnuts (optional){3/4%cup}{} and @raisins (optional){3/4%cup}, if using). Add the @all-purpose flour{2%cups}, @old-fashioned rolled oats{1/2%cup}, @baking soda{1%tsp}, and @kosher salt{1/4%tsp}, and mix on low speed until a thick dough forms.
+
+Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to ~{13%minutes}; do not overbake. Transfer to a #cooling rack{} to cool.
+
+Store in an airtight container for up to 3 days.

docs/cookies-and-bars/chocolate-chip-cookies-with-chickpeas.md

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+---
+comments: true
+tags:
+  - cookie
+  - jessica-seinfeld
+  - deceptively-delicious
+  - dessert
+---
+# :cookie: Chocolate Chip Cookies with Chickpeas
+
+![Chocolate Chip Cookies with Chickpeas][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 24 cookies | 13 minutes |
+
+## :salt: Ingredients
+
+- :maple_leaf: 1 cup light or dark brown sugar
+- :butter: 0.75 cup margarine
+- :egg: 2 large egg whites
+- :icecream: 2 tsp vanilla
+- :falafel: 1 15-oz can chickpeas
+- :chocolate_bar: 12 oz semisweet chocolate chips
+- :chestnut: 0.75 cup walnuts (optional)
+- :grapes: 0.75 cup raisins (optional)
+- :ear_of_rice: 2 cups all-purpose flour
+- :ear_of_rice: 0.5 cup old-fashioned rolled oats
+- :cup_with_straw: 1 tsp baking soda
+- :salt: 0.25 tsp kosher salt
+
+## :cooking: Cookware
+
+- 1 baking sheet
+- 1 parchment
+- 1 large mixing bowl
+- 1 cooling rack
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line with parchment.
+
+### Step 2
+
+In a large mixing bowl or the bowl of an electric mixer, beat the light or dark brown sugar and margarine with a wooden
+spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and semisweet chocolate
+chips (and walnuts (optional){} and raisins (optional), if using). Add the all-purpose flour, old-fashioned rolled oats,
+baking soda, and kosher salt, and mix on low speed until a thick dough forms.
+
+### Step 3
+
+Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a
+fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. Transfer to a
+cooling rack to cool.
+
+### Step 4
+
+Store in an airtight container for up to 3 days.
+
+## :link: Source
+
+- <https://jessicaseinfeld.com/recipes/chocolate-chip-cookies-with-chickpeas>
+
+[1]: <../assets/images/chocolate-chip-cookies-with-chickpeas.jpg>

mkdocs.yml

@@ -192,6 +192,7 @@ nav:
       - Cherry Bars: cookies-and-bars/cherry-bars.md
       - Chewy Brownies: cookies-and-bars/chewy-brownies.md
       - Chocolate Chip Blondies: cookies-and-bars/chocolate-chip-blondies.md
+      - Chocolate Chip Cookies with Chickpeas: cookies-and-bars/chocolate-chip-cookies-with-chickpeas.md
       - Chocolate Chip Skillet Cookie: cookies-and-bars/chocolate-chip-skillet-cookie.md
       - Chocolate Crinkles: cookies-and-bars/chocolate-crinkles.md
       - Chocolate Peanut Butter Cheesecake Bars: cookies-and-bars/chocolate-peanut-butter-cheesecake-bars.md