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Include tip for making brown butter ahead of time
Added a tip for preparing brown butter in advance.
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@ -48,6 +48,9 @@ Cut the unsalted butter into 14 even-sized pieces. In a medium skillet, melt 10
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heat. Continue cooking, swirling pan constantly until golden brown and a nutty aroma forms, 1 to 3 minutes. Remove the
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skillet from heat. Stir the remaining 4 tablespoons of butter into warm butter until completely melted.
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!!! tip
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To make the brown butter a head of time: brown the 10 tablespoons of butter, let it solidify in the fridge, and when you are ready to bake, gently reheat it in a skillet or microwave just until it's warm and liquid again. Then, remove it from the heat and stir in the remaining 4 tablespoons of cold butter.
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### Step 3
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In a stand mixer fitted with the whisk attachment, add the browned butter to the mixing bowl. Add the granulated sugar,
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