diff --git a/cook/ingredients/Sweetened Coconut Flakes.cook b/cook/ingredients/Sweetened Coconut Flakes.cook index a6ff194c7..5e99b878a 100644 --- a/cook/ingredients/Sweetened Coconut Flakes.cook +++ b/cook/ingredients/Sweetened Coconut Flakes.cook @@ -6,3 +6,5 @@ In a #small saucepan{}, heat the @water{1/4%cup} and @granulated sugar{4%tsp} to Add the @unsweetened coconut flakes{1%cup} to the water and sugar mixture. Stir the mixture with the coconut until the water is absorbed. Once the water is absorbed, remove the coconut from the heat. Add the coconut to your #baking sheet{} lined with #parchment paper{} and let it dry. + +Note: Instead of using sugar, you can use honey or maple syrup to naturally sweeten your coconut. To do so, use four teaspoons of honey or maple syrup in place of sugar. Then, instead of using hot water, use just warm water instead to mix all the ingredients together. diff --git a/docs/ingredients/sweetened-coconut-flakes.md b/docs/ingredients/sweetened-coconut-flakes.md index 95361791b..704d42a7b 100644 --- a/docs/ingredients/sweetened-coconut-flakes.md +++ b/docs/ingredients/sweetened-coconut-flakes.md @@ -38,6 +38,12 @@ absorbed. Once the water is absorbed, remove the coconut from the heat. Add the coconut to your baking sheet lined with parchment paper and let it dry. +!!! note + + Instead of using sugar, you can use honey or maple syrup to naturally sweeten your coconut. To do so, use four + teaspoons of honey or maple syrup in place of sugar. Then, instead of using hot water, use just warm water instead + to mix all the ingredients together. + ## :link: Source -