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Update White Chocolate Cranberry Cookies.cook

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nιcнolaѕ wιlde 2023-02-03 22:13:42 -08:00 committed by GitHub
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cook/cookies-and-bars/White Chocolate Cranberry Cookies.cook
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@ -12,6 +12,6 @@ Cover the cookie dough tightly and transfer to the refrigerator to chill for at
Once the dough is almost chilled, preheat the oven to 350°F (180°C). Line #large baking sheets{} with #parchment paper{} or silicone baking mats and set aside.
Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Remove the cookie dough from the refrigerator. Using a 3 tablespoon (60 g) cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Bake in separate batches at 350°F (180°C) for 10 to ~{12%minutes} or until the edges of the cookies are lightly browned and the top is set. Remove from the oven and cool on the baking sheet for 5 to ~{10%minutes}, then transfer the cookies to a wire rack to cool completely.
Bake in separate batches at 350°F (180°C) for 12 to ~{14%minutes} or until the edges of the cookies are lightly browned and the top is set. Remove from the oven and cool on the baking sheet for 5 to ~{10%minutes}, then transfer the cookies to a wire rack to cool completely.