diff --git a/cook/sauces-and-dressings/Homemade Chilli Oil.cook b/cook/sauces-and-dressings/Homemade Chilli Oil.cook
new file mode 100644
index 000000000..7414e3412
--- /dev/null
+++ b/cook/sauces-and-dressings/Homemade Chilli Oil.cook	
@@ -0,0 +1,19 @@
+>> source: https://www.marionskitchen.com/homemade-chilli-oil/
+>> serves: 1 cup
+>> prep time: 5 minutes
+>> cook time: 10 minutes
+>> total time: 15 minutes
+
+Place the @neutral-tasting oil{1%cup} (e.g., peanut, rice bran, vegetable or canola) in a #saucepan{} over low heat.
+
+In a separate small #frying pan{}, toast the @star anise{4}, @cinnamon stick{1}, @bay leaves{2}, @Sichuan peppercorns{3%Tbsp} and @cardamom pods{8} over medium-high heat until just starting to smoke.
+
+Then add the spices to the warm oil. Turn the heat under the oil up to medium and wait for the spices to gently sizzle. Cook at a gentle sizzle for ~{5%minutes}.
+
+Remove from the heat and allow to cool for ~{5%minutes}.
+
+Place the @Asian chilli powder{0.5%cup} and @sea salt{2%tsp} in a heat-proof #jar{} or #bowl{}.
+
+Strain the oil over the chilli salt mixture. Add the bay leaves, cinnamon stick and star anise back into the oil mixture and gently stir.
+
+Allow to cool before storing in an airtight jar. Use within a year.
diff --git a/cook/sauces-and-dressings/Homemade Chilli Oil.jpg b/cook/sauces-and-dressings/Homemade Chilli Oil.jpg
new file mode 100644
index 000000000..243605beb
Binary files /dev/null and b/cook/sauces-and-dressings/Homemade Chilli Oil.jpg differ
diff --git a/dictionary.txt b/dictionary.txt
index 5f4279abb..d3dcda4e6 100644
--- a/dictionary.txt
+++ b/dictionary.txt
@@ -218,6 +218,7 @@ Chilero
 chiles
 chilis
 chilli
+Chilli
 chillies
 chimichurri
 Chimichurri
diff --git a/docs/assets/images/homemade-chilli-oil.jpg b/docs/assets/images/homemade-chilli-oil.jpg
new file mode 100644
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diff --git a/docs/sauces-and-dressings/homemade-chilli-oil.md b/docs/sauces-and-dressings/homemade-chilli-oil.md
new file mode 100644
index 000000000..ab850c35c
--- /dev/null
+++ b/docs/sauces-and-dressings/homemade-chilli-oil.md
@@ -0,0 +1,70 @@
+---
+comments: true
+tags:
+  - sauce
+  - dressing
+---
+# Homemade Chilli Oil
+
+![Homemade Chilli Oil][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 1 cup | 15 minutes |
+
+## :salt: Ingredients
+
+- :olive: 1 cup (198 g) neutral-tasting oil
+- :chestnut: 4 star anise
+- :chestnut: 1 cinnamon stick
+- :herb: 2 bay leaves
+- :hot_pepper: 3 Tbsp Sichuan peppercorns
+- :seedling: 8 cardamom pods
+- :hot_pepper: 0.5 cup (54 g) Asian chilli powder
+- :salt: 2 tsp sea salt
+
+## :cooking: Cookware
+
+- 1 saucepan
+- 1 frying pan
+- 1 jar
+- 1 bowl
+
+## :pencil: Instructions
+
+### Step 1
+
+Place the neutral-tasting oil (e.g., peanut, rice bran, vegetable or canola) in a saucepan over low heat.
+
+### Step 2
+
+In a separate small frying pan, toast the star anise, cinnamon stick, bay leaves, Sichuan peppercorns and cardamom pods
+over medium-high heat until just starting to smoke.
+
+### Step 3
+
+Then add the spices to the warm oil. Turn the heat under the oil up to medium and wait for the spices to gently sizzle.
+Cook at a gentle sizzle for 5 minutes.
+
+### Step 4
+
+Remove from the heat and allow to cool for 5 minutes.
+
+### Step 5
+
+Place the Asian chilli powder and sea salt in a heat-proof jar or bowl.
+
+### Step 6
+
+Strain the oil over the chilli salt mixture. Add the bay leaves, cinnamon stick and star anise back into the oil mixture
+and gently stir.
+
+### Step 7
+
+Allow to cool before storing in an airtight jar. Use within a year.
+
+## :link: Source
+
+- <https://www.marionskitchen.com/homemade-chilli-oil/>
+
+[1]: <../assets/images/homemade-chilli-oil.jpg>
\ No newline at end of file
diff --git a/includes/emoji.yaml b/includes/emoji.yaml
index f6c9cda7b..7149ea048 100644
--- a/includes/emoji.yaml
+++ b/includes/emoji.yaml
@@ -88,6 +88,8 @@ emoji:
         - baking soda
         - ground cinnamon
         - ground cumin
+        - star anise
+        - cinnamon stick
     - chocolate_bar:
         - white chocolate chips
     - coconut:
@@ -122,6 +124,7 @@ emoji:
         - fresh basil leaves
         - fresh mint leaves
         - fresh cilantro
+        - bay leaves
     - honey_pot:
         - honey
     - hot_pepper:
@@ -130,6 +133,8 @@ emoji:
         - chilli powder
         - sweet paprika
         - chili oil
+        - Sichuan peppercorns
+        - Asian chilli powder
     - leafy_green:
         - Swiss chard, kale, or collard greens
         - spinach leaves
@@ -138,6 +143,7 @@ emoji:
         - olive oil
         - oil
         - capers
+        - neutral-tasting oil
     - onion:
         - onion
         - yellow onion
@@ -164,6 +170,7 @@ emoji:
         - pepitas
         - hemp seeds
         - mustard seeds
+        - cardamom pods
     - sweet_potato:
         - ginger
         - potatoes
diff --git a/zensical.toml b/zensical.toml
index bb1d50ffe..e2b74b53f 100644
--- a/zensical.toml
+++ b/zensical.toml
@@ -925,6 +925,7 @@ Mexican = [
   { "Garlic Aioli" = "sauces-and-dressings/garlic-aioli.md" },
   { "Green Goddess Dressing" = "sauces-and-dressings/green-goddess-dressing.md" },
   { "Hearts of Palm Ceviche" = "sauces-and-dressings/hearts-of-palm-ceviche.md" },
+  { "Homemade Chilli Oil" = "sauces-and-dressings/homemade-chilli-oil.md" },
   { "Homemade Ranch Dip" = "sauces-and-dressings/homemade-ranch-dip.md" },
   { "Honey Mustard Dipping Sauce" = "sauces-and-dressings/honey-mustard-dipping-sauce.md" },
   { "Honey Mustard Vinaigrette" = "sauces-and-dressings/honey-mustard-vinaigrette.md" },