diff --git a/cook/sauces-and-dressings/pesto/Cilantro Almond Pesto.cook b/cook/sauces-and-dressings/pesto/Cilantro Almond Pesto.cook new file mode 100644 index 000000000..ecafd8b0f --- /dev/null +++ b/cook/sauces-and-dressings/pesto/Cilantro Almond Pesto.cook @@ -0,0 +1,6 @@ +>> source: The Gracias Madre Cookbook +>> serves: 4 + +In a #large jar or covered bowl{}, add the @almonds{1/2%cup} and enough water to cover. Soak overnight, drain, and rinse. + +In a #food processor{}, add the almonds, @cilantro{1%cup}, @lemon juice{3%Tbsp}, @garlic{1%Tbsp}, @jalapeño{1/2%small}, and @salt{1/2%tsp}. Pulse until well blended but not quite pureed. With the processor running, add the @olive oil{1/3%cup} and process until combined. diff --git a/cook/sauces-and-dressings/pesto/Cilantro Almond Pesto.jpg b/cook/sauces-and-dressings/pesto/Cilantro Almond Pesto.jpg new file mode 100644 index 000000000..984821dad Binary files /dev/null and b/cook/sauces-and-dressings/pesto/Cilantro Almond Pesto.jpg differ diff --git a/docs/assets/images/cilantro-almond-pesto.jpg b/docs/assets/images/cilantro-almond-pesto.jpg new file mode 100644 index 000000000..984821dad Binary files /dev/null and b/docs/assets/images/cilantro-almond-pesto.jpg differ diff --git a/docs/sauces-and-dressings/pesto/cilantro-almond-pesto.md b/docs/sauces-and-dressings/pesto/cilantro-almond-pesto.md new file mode 100644 index 000000000..55f70ee84 --- /dev/null +++ b/docs/sauces-and-dressings/pesto/cilantro-almond-pesto.md @@ -0,0 +1,44 @@ +--- +comments: true +tags: + - sauce + - pesto + - the-gracias-madre-cookbook +--- +# :herb: Cilantro Almond Pesto + +![Cilantro Almond Pesto](../../assets/images/cilantro-almond-pesto.jpg){ loading=lazy } + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 4 | 5 minutes | + +## :salt: Ingredients + +- :chestnut: 0.5 cup almonds +- :herb: 1 cup cilantro +- :lemon: 3 Tbsp lemon juice +- :garlic: 1 Tbsp garlic +- :hot_pepper: 0.5 small jalapeño +- :salt: 0.5 tsp salt +- :olive: 0.33 cup olive oil + +## :cooking: Cookware + +- 1 large jar or covered bowl +- 1 food processor + +## :pencil: Instructions + +### Step 1 + +In a large jar or covered bowl, add the almonds and enough water to cover. Soak overnight, drain, and rinse. + +### Step 2 + +In a food processor, add the almonds, cilantro, lemon juice, garlic, jalapeño, and salt. Pulse until well blended but +not quite pureed. With the processor running, add the olive oil and process until combined. + +## :link: Source + +- The Gracias Madre Cookbook diff --git a/mkdocs.yml b/mkdocs.yml index 8e4414627..56c588703 100644 --- a/mkdocs.yml +++ b/mkdocs.yml @@ -675,6 +675,7 @@ nav: - Balsamic Pesto: sauces-and-dressings/pesto/balsamic-pesto.md - Basic Pesto: sauces-and-dressings/pesto/basic-pesto.md - Broccoli Pesto: sauces-and-dressings/pesto/broccoli-pesto.md + - Cilantro Almond Pesto: sauces-and-dressings/pesto/cilantro-almond-pesto.md - Cook's Country Perfect Pesto: sauces-and-dressings/pesto/cook's-country-perfect-pesto.md - Jalapeño Lime Pesto: sauces-and-dressings/pesto/jalapeño-lime-pesto.md - Joy of Cooking Pesto: sauces-and-dressings/pesto/joy-of-cooking-pesto.md