feat: add Bouquet Garni

cook/ingredients/Bouquet Garni.cook

@@ -0,0 +1,11 @@
+>> source: Joy of Cooking
+
+A bouquet garni is a combination of herbs, vegetables, and occasionally spices bundled in cheesecloth or tied with a string and used to flavor soup, stock, and sauces. They are removed before serving.
+
+Fresh Herbs: Bunch together @parsley{3%sprigs}, @bay leaf{1/2}, @thyme{2%sprigs}, @leek, white portion only (optional){1}, and @cloves{2}.
+
+To make removal easier, you may place them inside several overlapping celery ribs or leak greens and bind tightly with #kitchen string{}.
+
+Dried Herbs: If you cannot get fresh herbs, wrap dried herbs, coarsely crumbled but not powdered, in #4-inch squares of cheesecloth{} tied into pouches. Store in tightly covered container up to 1 month.
+
+Allow for 12 bags @dried parsley{2%Tbsp}, @dried thyme{1%Tbsp},@dried marjoram{1%Tbsp}, @bay leaves{2}, and @dried celery leaves{2%Tbsp}.

dictionary.txt

@@ -148,6 +148,8 @@ gallo
 Galway
 ganache
 garam
+garni
+Garni
 Garten's
 ginger-miso
 Ginger-Miso

docs/ingredients/bouquet-garni.md

@@ -0,0 +1,54 @@
+# :herb: Bouquet Garni
+
+![Bouquet Garni](../assets/images/bouquet-garni.png)
+
+| :timer_clock: Total Time |
+|:-----------------------: |
+| 5 minutes |
+
+## :salt: Ingredients
+
+- :herb: 3 sprigs parsley
+- :fallen_leaf: 0.5 bay leaf
+- :herb: 2 sprigs thyme
+- :leafy_green: 1 leek, white portion only (optional)
+- :four_leaf_clover: 2 cloves
+- :herb: 2 Tbsp dried parsley
+- :herb: 1 Tbsp dried thyme
+- :herb: 1 Tbsp dried marjoram
+- :fallen_leaf: 2 bay leaves
+- :leafy_green: 2 Tbsp dried celery leaves
+
+## :cooking: Cookware
+
+- 1 kitchen string
+- 1 4-inch squares of cheesecloth
+
+## :pencil: Instructions
+
+### Step 1
+
+A bouquet garni is a combination of herbs, vegetables, and occasionally spices bundled in cheesecloth or tied with a
+string and used to flavor soup, stock, and sauces. They are removed before serving.
+
+### Step 2
+
+Fresh Herbs: Bunch together parsley, bay leaf, thyme, leek, white portion only (optional), and cloves.
+
+### Step 3
+
+To make removal easier, you may place them inside several overlapping celery ribs or leak greens and bind tightly with
+kitchen string.
+
+### Step 4
+
+Dried Herbs: If you cannot get fresh herbs, wrap dried herbs, coarsely crumbled but not powdered, in 4-inch squares of
+cheesecloth tied into pouches. Store in tightly covered container up to 1 month.
+
+### Step 5
+
+Allow for 12 bags dried parsley, dried thyme,dried marjoram, bay leaves, and dried celery leaves.
+
+## :link: Source
+
+- Joy of Cooking

mkdocs.yml

@@ -171,6 +171,7 @@ nav:
       - Post-Baking Glazes:
           - Lemon Glaze: ingredients/post-baking-glazes/lemon-glaze.md
           - Milk Glaze: ingredients/post-baking-glazes/milk-glaze.md
+      - Bouquet Garni: ingredients/bouquet-garni.md
       - Brown Sugar: ingredients/brown-sugar.md
       - Buttermilk: ingredients/buttermilk.md
       - Cinnamon Sugar: ingredients/cinnamon-sugar.md