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Update Cherry Bars.cook

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nιcнolaѕ wιlde 2024-07-24 19:45:02 -07:00 committed by GitHub
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cook/cookies-and-bars/Cherry Bars.cook
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@ -2,9 +2,9 @@
>> total time: 4 hours 30 minutes
>> serves: 16 bars
Tip: You use dark sweet cherries (fresh or frozen) instead of sour cherries. Reduce the sugar in the filling to 1/3 cup (67 g) and add another 1 teaspoon of lemon juice. Still, if I had to choose, I would use sour cherries here.
Tip: You can use dark sweet cherries (fresh or frozen) instead of sour cherries. Reduce the sugar in the filling to 1/3 cup (67 g) and add another 1 teaspoon of lemon juice. Still, if I had to choose, I would use sour cherries here.
Preheat oven to 350°F (177°C). Line a #9-inch square baking pan{} (I love this one and this one) with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside.
Preheat oven to 350°F (177°C). Line a #9-inch square baking pan{} with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside.
Make the crust: Whisk the @all-purpose flour{188%g}, 1 cup (85 g) @whole rolled oats{85%g}, @brown sugar{100%g}, @baking powder{1%tsp}, @lemon zest{1%tsp}, and @salt{1/8%tsp} together in a #medium bowl{}. Add the @melted unsalted butter{142%g} and @vanilla{1%tsp}, and stir until the mixture resembles moist crumbly sand and no dry spots remain.