feat: add Belgian Waffles

cook/breakfast/Belgian Waffles.cook

@@ -0,0 +1,12 @@
+>> source: Joy of Cooking
+>> serves: 12
+
+Preheat a #waffle iron{}. Whisk together in a #large bowl{} @warm milk{3%cups} (105° to 115°F) and @active dry yeast{2.25%tsp}.
+
+Let stand until the yeast is dissolved, about 5 minutes, then stir until smooth. Whisk in melted @unsalted butter{170%g}, @sugar{99%g}, @egg yolks{3}, @vanilla{2%tsp}, and @salt{1.5%tsp}.
+
+Add in 3 additions, beating with a #large spoon until smooth after each addition @all-purpose flour{480%g}.
+
+Cover tightly with #plastic wrap{} and let rise at room temperature until doubled in volume, 1 to ~{1.5%hours}. Stir to deflate the batter. Beat until soft peaks form, then fold into the batter @egg whites{3}.
+
+Cook and sprinkle with @confectioners' sugar{}.

docs/breakfast/belgian-waffles.md

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+---
+comments: true
+tags:
+  - breakfast
+  - joy-of-cooking
+---
+# :waffle: Belgian Waffles
+
+![Belgian Waffles][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 12 | 1.50 hours |
+
+## :salt: Ingredients
+
+- :glass_of_milk: 3 cups warm milk
+- :microbe: 2.25 tsp active dry yeast
+- :butter: 170 g unsalted butter
+- :candy: 99 g sugar
+- :egg: 3 egg yolks
+- :icecream: 2 tsp vanilla
+- :salt: 1.5 tsp salt
+- :ear_of_rice: 480 g all-purpose flour
+- :egge: 3 egg whites
+- :candy: some confectioners' sugar
+
+## :cooking: Cookware
+
+- 1 waffle iron
+- 1 large bowl
+- 1 large
+- 1 plastic wrap
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat a waffle iron. Whisk together in a large bowl warm milk (105° to 115°F) and active dry yeast.
+
+### Step 2
+
+Let stand until the yeast is dissolved, about 5 minutes, then stir until smooth. Whisk in melted unsalted butter, sugar,
+egg yolks, vanilla, and salt.
+
+### Step 3
+
+Add in 3 additions, beating with a large spoon until smooth after each addition all-purpose flour.
+
+### Step 4
+
+Cover tightly with plastic wrap and let rise at room temperature until doubled in volume, 1 to 1.5 hours. Stir to
+deflate the batter. Beat until soft peaks form, then fold into the batter egg whites.
+
+### Step 5
+
+Cook and sprinkle with confectioners' sugar.
+
+## :link: Source
+
+- Joy of Cooking
+
+[1]: <../assets/images/belgian-waffles.jpg>

mkdocs.yml

@@ -90,6 +90,7 @@ nav:
       - 1-Bowl Carrot Apple Muffins: breakfast/1-bowl-carrot-apple-muffins.md
       - Apple Pie Overnight Oats: breakfast/apple-pie-overnight-oats.md
       - Bagels: breakfast/bagels.md
+      - Belgian Waffles: breakfast/belgian-waffles.md
       - Breakfast Potatoes: breakfast/breakfast-potatoes.md
       - Buttermilk Whole Wheat Waffles: breakfast/buttermilk-whole-wheat-waffles.md
       - Chocolate Cake Doughnuts: breakfast/chocolate-cake-doughnuts.md