diff --git a/cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.cook b/cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.cook new file mode 100644 index 000000000..74b761d46 --- /dev/null +++ b/cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.cook @@ -0,0 +1,9 @@ +>> source: What Goes with What by Julia Turshen +>> serves: 4 +>> total time: 40 minutes + +Place the @extra-virgin olive oil{0.25%cup} in a #large heavy pot{} (such as a Dutch oven) over medium heat. Add the @carrots{2%lbs} (peeled and roughly chopped), @yellow onion{1%large} (chopped), @fresh ginger{1%3-inch piece} (peeled and finely chopped), and @ground dried ginger{2%tsp} and season with a large pinch of @kosher salt{}. Cook, stirring now and then until the vegetables begin to soften, about ~{10%minutes}. + +Add the @full-fat coconut milk{1%13.5-oz can} and @vegetable broth{4%cups}. Bring to a boil, then lower the heat to a simmer and season to taste with salt (the exact amount depends on how salty your broth is). Cover the pot and cook until the carrots are incredibly tender, about ~{20%minutes}. + +Use an #immersion blender{} to puree everything together (or do this in batches in a regular #blender{}). Season the soup to taste with salt and serve hot, topped with @chili oil{}. diff --git a/cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.jpg b/cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.jpg new file mode 100644 index 000000000..a172ee10f Binary files /dev/null and b/cook/soups-and-stews/Julia Turshen's Ginger Carrot Soup.jpg differ diff --git a/dictionary.txt b/dictionary.txt index 1aade2fbc..5f4279abb 100644 --- a/dictionary.txt +++ b/dictionary.txt @@ -906,3 +906,4 @@ Zhoug Ziti Turshen caesar +Turshen's diff --git a/docs/assets/images/julia-turshen's-ginger-carrot-soup.jpg b/docs/assets/images/julia-turshen's-ginger-carrot-soup.jpg new file mode 100644 index 000000000..a172ee10f Binary files /dev/null and b/docs/assets/images/julia-turshen's-ginger-carrot-soup.jpg differ diff --git a/docs/soups-and-stews/julia-turshen's-ginger-carrot-soup.md b/docs/soups-and-stews/julia-turshen's-ginger-carrot-soup.md new file mode 100644 index 000000000..f9631bdae --- /dev/null +++ b/docs/soups-and-stews/julia-turshen's-ginger-carrot-soup.md @@ -0,0 +1,63 @@ +--- +comments: true +tags: + - soup + - stew + - vegan + - vegetarian + - carrot + - ginger + - coconut + - gluten-free +--- +# :stew: Julia Turshen's Ginger Carrot Soup + +![Julia Turshen's Ginger Carrot Soup][1]{ loading=lazy } + +| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time | +|:----------------------------------:|:-----------------------: | +| 4 | 40 minutes | + +## :salt: Ingredients + +- :olive: 0.25 cup (50 g) extra-virgin olive oil +- :carrot: 2 lbs (907 g) carrots +- :onion: 1 large yellow onion +- :sweet_potato: 1 3-inch piece fresh ginger +- :sweet_potato: 2 tsp ground dried ginger +- :salt: some kosher salt +- :coconut: 1 13.5-oz can full-fat coconut milk +- :potage: 4 cups (907 g) vegetable broth +- :hot_pepper: some chili oil + +## :cooking: Cookware + +- :shallow_pan_of_food: 1 large heavy pot +- :gear: 1 immersion blender +- :gear: 1 blender + +## :pencil: Instructions + +### Step 1 + +Place the extra-virgin olive oil in a large heavy pot (such as a Dutch oven) over medium heat. Add the carrots (peeled +and roughly chopped), yellow onion (chopped), fresh ginger (peeled and finely chopped), and ground dried ginger and +season with a large pinch of kosher salt. Cook, stirring now and then until the vegetables begin to soften, about 10 +minutes. + +### Step 2 + +Add the full-fat coconut milk and vegetable broth. Bring to a boil, then lower the heat to a simmer and season to taste +with salt (the exact amount depends on how salty your broth is). Cover the pot and cook until the carrots are incredibly +tender, about 20 minutes. + +### Step 3 + +Use an immersion blender to puree everything together (or do this in batches in a regular blender). Season the soup to +taste with salt and serve hot, topped with chili oil. + +## :link: Source + +- What Goes with What by Julia Turshen + +[1]: <../assets/images/julia-turshen's-ginger-carrot-soup.jpg> \ No newline at end of file diff --git a/includes/emoji.yaml b/includes/emoji.yaml index 9ee189bfc..f6c9cda7b 100644 --- a/includes/emoji.yaml +++ b/includes/emoji.yaml @@ -14,6 +14,8 @@ emoji: - heat-proof liquid measuring cup - gear: - coffee or spice grinder + - blender + - immersion blender - knife: - sharp knife - package: @@ -26,6 +28,7 @@ emoji: - saucepan - large saucepan - large pot + - large heavy pot - spoon: - spatula - small offset spatula @@ -126,6 +129,7 @@ emoji: - red-pepper flakes - chilli powder - sweet paprika + - chili oil - leafy_green: - Swiss chard, kale, or collard greens - spinach leaves @@ -145,6 +149,7 @@ emoji: - crushed pineapple - potage: - vegetable stock + - vegetable broth - salt: - fine sea salt - freshly-cracked black pepper @@ -165,6 +170,7 @@ emoji: - sweet potato - fresh ginger - ground ginger + - ground dried ginger - takeout_box: - soysauce - coconut aminos diff --git a/zensical.toml b/zensical.toml index 62335deff..63fcde81f 100644 --- a/zensical.toml +++ b/zensical.toml @@ -1128,8 +1128,8 @@ Sides = [ { "French Onion Soup" = "soups-and-stews/french-onion-soup.md" }, { "Hearty Vegetarian Stew" = "soups-and-stews/hearty-vegetarian-stew.md" }, { "Ikarian Longevity Stew" = "soups-and-stews/ikarian-longevity-stew.md" }, - { "Kickin Potato & Corn Chowder" = "soups-and-stews/kickin-potato-and-corn-chowder.md" }, - { "Lemony Lentil Soup" = "soups-and-stews/lemony-lentil-soup.md" }, + { "Julia Turshen's Ginger Carrot Soup" = "soups-and-stews/julia-turshen's-ginger-carrot-soup.md" }, + { "Kickin Potato & Corn Chowder" = "soups-and-stews/kickin-potato-and-corn-chowder.md" }, { "Lemony Lentil Soup" = "soups-and-stews/lemony-lentil-soup.md" }, { "Mexican Lentil Soup" = "soups-and-stews/mexican-lentil-soup.md" }, { "Minestrone Soup" = "soups-and-stews/minestrone-soup.md" }, { "Plant-Based Chili" = "soups-and-stews/plant-based-chili.md" },