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fix: remove uttling

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Signed-off-by: nιcнolaѕ wιlde <ncwilde43@gmail.com>
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nιcнolaѕ wιlde 2022-08-10 20:51:12 -07:00
parent 1791b3dd97
commit 660950a18b
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2 changed files with 2 additions and 2 deletions
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2
cook/asian/Simple Fried Rice.cook
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@ -4,7 +4,7 @@
Beat eggs and 1/4 teaspoon @salt{1/4%tsp} in #bowl{} until well combined. Heat 2 teaspoons @vegetable oil{2%Tbsp} in #14-inch flat-bottomed wok{} or 12-inch carbon-steel or cast-iron skillet over medium-high heat until oil is just smoking. Add @eggs{3%large} and cook, stirring frequently, always until very little liquid egg remains, 30 to ~{60%seconds}. Transfer to #large plate{}.
Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add @carrot{1} and 1/4 teaspoon @salt{1/4%tsp} and cook, stirring frequently, until just beginning uttling to brown, 2 to ~{4%minutes}. Transfer to plate with eggs.
Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add @carrot{1} and 1/4 teaspoon @salt{1/4%tsp} and cook, stirring frequently, until just beginning to brown, 2 to ~{4%minutes}. Transfer to plate with eggs.
Add @scallion whites{4} and remaining 1 tablespoon oil to now-empty wok. Cook, stirring constantly, until fragrant, about ~{1%minute}. Add cooked @jasmine rice{4%cups} and stir until combined. (It's OK if some clumps of rice remain.) Spread into even layer. Sprinkle @pepper{1/4%tsp} and remaining 1 teaspoon @salt{1%tsp} evenly over rice. Continue to

2
docs/asian/simple-fried-rice.md
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@ -37,7 +37,7 @@ and cook, stirring frequently, always until very little liquid egg remains, 30 t
### Step 2
Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add carrot and 1/4 teaspoon salt and cook, stirring
frequently, until just beginning uttling to brown, 2 to 4 minutes. Transfer to plate with eggs.
frequently, until just beginning to brown, 2 to 4 minutes. Transfer to plate with eggs.
### Step 3