feat: add Butternut Squash Pasta with Walnuts and Sage. Fixes #745.

cook/italian/Butternut Squash Pasta with Walnuts and Sage.cook

@@ -0,0 +1,19 @@
+>> source: https://www.loveandlemons.com/butternut-pasta-walnuts-sage/
+>> total time: 40 minutes
+>> serves: 2
+
+Preheat the oven to 350°F. Roast the @butternut squash{2%cups} cubes with a little @olive oil{1%Tbsp}, @salt{}, and @pepper{} for about ~{20%minutes}, or until they're soft and mostly cooked through. Remove from the oven and set aside.
+
+Cook @spaghetti or linguine pasta{6%oz} in salty water until al dente and reserve at least 1 cup of the starchy pasta water.
+
+Meanwhile, heat a #medium skillet{} over medium heat. Add the olive oil and @butter{1%Tbsp}, then add the @shallot{1%small} and cook until translucent. Add the chopped @sage{1/4%cup} and cook for another ~{30%seconds}, then add the @walnuts{1/4%cup}, @chickpeas{1/2%cup}, butternut squash cubes, @garlic{2%cloves}, @salt{}, and @pepper{}. Cook until the chickpeas and squash brown a bit (but before the garlic burns).
+
+Add a big squeeze of @lemon{1} and a good splash of @balsamic vinegar{1%splash} and stir.
+
+Add the cooked pasta and @spinach{}. Use tongs to gently toss the pasta with everything in the pan, allowing the greens to wilt. Add pasta water to help loosen it (I used about 1/4 cup).
+
+Add some grated @pecorino (optional){} at this step if you wish.
+
+Remove from heat, then stir in the chopped @parsley{1/2%cup}.
+
+Taste and adjust seasonings and serve with extra grated cheese.

docs/italian/butternut-squash-pasta-with-walnuts-and-sage.md

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+---
+comments: true
+tags:
+  - italian
+---
+# :spaghetti: Butternut Squash Pasta with Walnuts & Sage
+
+![Butternut Squash Pasta with Walnuts and Sage][1]{ loading=lazy }
+
+| :fork_and_knife_with_plate: Serves | :timer_clock: Total Time |
+|:----------------------------------:|:-----------------------: |
+| 2 | 20 minutes |
+
+## :salt: Ingredients
+
+- :sweet_potato: 2 cups butternut squash
+- :olive: 1 Tbsp olive oil
+- :salt: some salt
+- :salt: some pepper
+- :spaghetti: 6 oz spaghetti or linguine pasta
+- :butter: 1 Tbsp butter
+- :garlic: 1 small shallot
+- :herb: 0.25 cup sage
+- :chestnut: 0.25 cup walnuts
+- :curry: 0.5 cup chickpeas
+- :garlic: 2 cloves garlic
+- :salt: some salt
+- :salt: some pepper
+- :lemon: 1 lemon
+- :sake: 1 splash balsamic vinegar
+- :leafy_green: some spinach
+- :cheese_wedge: some pecorino (optional)
+- :herb: 0.5 cup parsley
+
+## :cooking: Cookware
+
+- 1 medium skillet
+
+## :pencil: Instructions
+
+### Step 1
+
+Preheat the oven to 350°F. Roast the butternut squash cubes with a little olive oil, salt, and pepper for about 20
+minutes, or until they're soft and mostly cooked through. Remove from the oven and set aside.
+
+### Step 2
+
+Cook spaghetti or linguine pasta in salty water until al dente and reserve at least 1 cup of the starchy pasta water.
+
+### Step 3
+
+Meanwhile, heat a medium skillet over medium heat. Add the olive oil and butter, then add the shallot and cook until
+translucent. Add the chopped sage and cook for another 30 seconds, then add the walnuts, chickpeas, butternut squash
+cubes, garlic, salt, and pepper. Cook until the chickpeas and squash brown a bit (but before the garlic burns).
+
+### Step 4
+
+Add a big squeeze of lemon and a good splash of balsamic vinegar and stir.
+
+### Step 5
+
+Add the cooked pasta and spinach. Use tongs to gently toss the pasta with everything in the pan, allowing the greens to
+wilt. Add pasta water to help loosen it (I used about 1/4 cup).
+
+### Step 6
+
+Add some grated pecorino (optional) at this step if you wish.
+
+### Step 7
+
+Remove from heat, then stir in the chopped parsley.
+
+### Step 8
+
+Taste and adjust seasonings and serve with extra grated cheese.
+
+## :link: Source
+
+- <https://www.loveandlemons.com/butternut-pasta-walnuts-sage/>
+
+[1]: <../assets/images/butternut-squash-pasta-with-walnuts-and-sage.jpg>

mkdocs.yml

@@ -541,6 +541,7 @@ nav:
       - Yogurt: ingredients/yogurt.md
   - Italian:
       - Baked Cream Cheese Spaghetti Casserole: italian/baked-cream-cheese-spaghetti-casserole.md
+      - Butternut Squash Pasta with Walnuts & Sage: italian/butternut-squash-pasta-with-walnuts-and-sage.md
       - Caprese Risoni: italian/caprese-risoni.md
       - Classic Margherita Pizza: italian/classic-margherita-pizza.md
       - Creamy Italian White Bean: italian/creamy-italian-white-bean.md